Cracked Brown Rice
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What it is
Cracked brown rice is whole grain rice that has been broken into smaller pieces. It is made by milling or cracking the rice kernel. This process can make it cook faster and change its texture.
Why it's used
Cracked brown rice is used as an ingredient in baked goods like breads, crackers, and cereals. It adds a nutty flavor, a chewier texture, and nutritional value to these products.
Health notes
Cracked brown rice is considered a whole grain and is a source of fiber and nutrients. The FDA generally recognizes whole grains like brown rice as safe (GRAS) when used in food. Regulatory bodies like JECFA and EFSA have evaluated rice and its components. It is not typically associated with significant health controversies at normal consumption levels.
Allergen info
Cracked brown rice is not derived from any of the 9 major allergens. It is naturally gluten-free.
Products containing Cracked Brown Rice
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Renaissance Food Group, LLC
Maple Turkey Sandwich, Maple Turkey
High in sodium — 55% DV per serving
High in saturated fat — 30% DV per serving
High in cholesterol — 22% DV per serving
207kcal
13.6Protein
5.8Fat
24.8Carbs
Coborn's Incorporated
Artisan Bread
275kcal
7.8Protein
2.9Fat
56.9Carbs
Aryzta, LLC
Whole Grain Loaf
281kcal
8.8Protein
3.5Fat
54.4Carbs
Renaissance Food Group, LLC
Turkey Havarti On Multigrain Sandwiches, Turkey Havarti On Multigrain
High in sodium — 59% DV per serving
High in saturated fat — 35% DV per serving
High in cholesterol — 22% DV per serving
195kcal
10.2Protein
9.8Fat
19.0Carbs
Smith's Food & Drug Centers Inc.
Honey Sunflower Sliced Artisan Bread, Honey Sunflower
316kcal
10.5Protein
7.9Fat
52.6Carbs
Aryzta, LLC
Toasted Sunflower Honey Loaf, Toasted Sunflower Honey
316kcal
10.5Protein
7.9Fat
52.6Carbs
Safeway, Inc.
12 Grain Sandwich Slenders, 12 Grain
233kcal
9.3Protein
3.5Fat
48.8Carbs