Multigrain Crackers — Nutrition Facts & Ingredients
Per serving (3 crackers (15g), 15 g): 70 calories. Per 100 g: 467 calories, 6.7 g protein, 20 g fat.
Nutrition Facts
Serving size3 crackers (15g) (15g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ammonium Bicarbonate, Baking Soda, Cracked Brown Rice, Cracked Rye, Cracked Wheat, Enriched Wheat Flour, Enzymes, Flax Seeds, Folic Acid, Grain And Seed Blend, High Oleic Sunflower Oil, Leavening, Malted Barley Extract, Millet, Niacin, Onion Powder, Reduced Iron, Riboflavin, Salt, Sugar, Thiamine Mononitrate, Wheat Flour, Whole Wheat Flour
Frequently asked questions
How many calories are in Multigrain Crackers?
Per 100 g of Multigrain Crackers there are 467 calories.
How much protein is in Multigrain Crackers?
Per 100 g of Multigrain Crackers there are 6.67 g protein.
How many carbohydrates are in Multigrain Crackers?
Per 100 g of Multigrain Crackers there are 60.0 g carbohydrates. Of which 6.67 g sugars.
How much sugar is in Multigrain Crackers?
Per 100 g of Multigrain Crackers there are 6.67 g sugars.
How much sodium (salt) is in Multigrain Crackers?
Per 100 g of Multigrain Crackers there are 900.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Multigrain Crackers?
Per 100 g of Multigrain Crackers there are 6.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Multigrain Crackers?
The main ingredients in Multigrain Crackers are: Ammonium Bicarbonate, Baking Soda, Cracked Brown Rice, Cracked Rye, Cracked Wheat.
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