Organic Multigrain Crackers — Nutrition Facts & Ingredients
Per serving (8 CRACKERS, 30 g): 120 calories. Per 100 g: 400 calories, 6.7 g protein, 15 g fat.
Nutrition Facts
Serving size8 CRACKERS (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ammonium Bicarbonate, Baking Soda, Cracked Brown Rice, Cracked Rye, Cracked Wheat, Flaxseed, Millet, Natural Enzymes, Organic Barley Malt Extract, Organic Evaporated Cane Juice, Organic Grains, Organic Invert Syrup, Organic Onion Powder, Organic Palm Oil, Organic Wheat Flour, Organic Whole Wheat Flour, Salt
Frequently asked questions
How many calories are in Organic Multigrain Crackers?
Per 100 g of Organic Multigrain Crackers there are 400 calories.
How much protein is in Organic Multigrain Crackers?
Per 100 g of Organic Multigrain Crackers there are 6.67 g protein.
How many carbohydrates are in Organic Multigrain Crackers?
Per 100 g of Organic Multigrain Crackers there are 60.0 g carbohydrates. Of which 6.67 g sugars.
How much sugar is in Organic Multigrain Crackers?
Per 100 g of Organic Multigrain Crackers there are 6.67 g sugars.
How much sodium (salt) is in Organic Multigrain Crackers?
Per 100 g of Organic Multigrain Crackers there are 733.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Organic Multigrain Crackers?
Per 100 g of Organic Multigrain Crackers there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Organic Multigrain Crackers?
The main ingredients in Organic Multigrain Crackers are: Ammonium Bicarbonate, Baking Soda, Cracked Brown Rice, Cracked Rye, Cracked Wheat.
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Related guides
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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