Ingredient

Dough Extender

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Source

Unknown

Not yet classified by editors

Allergen

No

Role in food

Manufacturers use dough extenders to improve the elasticity and machinability of doughs, making them …

What it is

Dough extenders are ingredients added to doughs to improve their handling and texture. They are typically made from a blend of starches, gums, and sometimes enzymes, derived from sources like wheat, corn, or soy. These components help the dough become more pliable and less sticky during processing.

Why it's used

Manufacturers use dough extenders to improve the elasticity and machinability of doughs, making them easier to work with in large-scale production. They can also help retain moisture, leading to a softer final product. These ingredients are commonly found in baked goods like breads, buns, cakes, and pastries.

Health notes

Dough extenders are generally recognized as safe (GRAS) by the FDA when used as intended. They are typically composed of food-grade starches and gums that are digested like other carbohydrates. International bodies like JECFA have evaluated similar ingredients, and they are widely used without significant reported health concerns at typical consumption levels. Evidence does not suggest adverse health effects from their use in food.

Allergen info

Depending on the specific ingredients used, dough extenders may contain or be derived from wheat or soy, which are two of the FDA's major allergens. Gluten may also be present if wheat is used. Consumers with allergies to wheat, soy, or gluten should check product labels carefully.

Products containing Dough Extender

Compare products →

Sort by: Sugar Protein Sodium Calories

Continental Airlines, Inc./chelsea Catering Division BBQ Chicken Salad Sandwich Prepared Subs & Sandwiches High in sodium — 56% DV per serving High in saturated fat — 50% DV per serving High in cholesterol — 23% DV per serving 248kcal 9.4Protein 11.5Fat 24.4Carbs Continental Airlines, Inc./chelsea Catering Division Sandwich Bun, Ham, Swish & Caramelized Onion Prepared Subs & Sandwiches High in sodium — 64% DV per serving High in saturated fat — 65% DV per serving High in cholesterol — 28% DV per serving 235kcal 12.7Protein 10.4Fat 24.0Carbs AdvancePierre Foods Inc. Ham & Swiss With Spicy Mustard On A Pretzel Roll Sandwiches Prepared Subs & Sandwiches High in sodium — 47% DV per serving High in saturated fat — 30% DV per serving 204kcal 13.3Protein 6.1Fat 22.4Carbs The CLH Group USA, Inc. Toasted Bread Prepared Subs & Sandwiches High in sodium — 107% DV per serving High in saturated fat — 60% DV per serving High in cholesterol — 30% DV per serving 193kcal 10.7Protein 10.1Fat 15.0Carbs Highland Baking Company Inc. Garlic Italian Style Soft Bread Sticks, Italian Style Breads & Buns 235kcal 7.8Protein 3.9Fat 45.1Carbs Highland Baking Company Inc. Soft Bread Sticks, Original Style, Plain Breads & Buns 235kcal 7.8Protein 3.9Fat 45.1Carbs Highland Baking Company Inc. San Francisco Style Soft Bread Sticks Sourdough, San Francisco Style Breads & Buns 255kcal 7.8Protein 3.9Fat 45.1Carbs RT Wholesale, LLC. Turkey Slider On Pretzel Prepared Subs & Sandwiches High in sodium — 58% DV per serving High in saturated fat — 20% DV per serving 202kcal 12.6Protein 6.6Fat 22.7Carbs RT Wholesale, LLC. Ham Slider On Pretzel Prepared Subs & Sandwiches High in sodium — 65% DV per serving High in saturated fat — 30% DV per serving 212kcal 11.6Protein 7.6Fat 22.7Carbs 7-Eleven, Inc. Ham & Smoked Gouda Sandwich Prepared Subs & Sandwiches High in sodium — 63% DV per serving High in saturated fat — 35% DV per serving 203kcal 12.1Protein 8.2Fat 20.3Carbs Coborn's Incorporated Old Fashion Plain Cakes, Cupcakes, Snack Cakes 316kcal 5.3Protein 10.5Fat 49.1Carbs Gilbert Foods LLC. Turkey + Cheddar Wedge Turkey Breast With Cheddar Cheese On Club Wheat Bread With A Side Of Mayonnasie, Turkey + Cheddar Wedge Prepared Subs & Sandwiches High in sodium — 35% DV per serving High in saturated fat — 25% DV per serving 212kcal 13.4Protein 7.8Fat 20.1Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.