Dough Extender
What is Dough Extender?
Dough extenders are ingredients added to doughs to improve their handling and texture. They are typically made from a blend of starches, gums, and sometimes enzymes, derived from sources like wheat, corn, or soy. These components help the dough become more pliable and less sticky during processing.
Is Dough Extender gluten-free?
Gluten may also be present if wheat is used.
Is Dough Extender a major allergen?
Depending on the specific ingredients used, dough extenders may contain or be derived from wheat or soy, which are two of the FDA's major allergens.
What is Dough Extender used for?
Manufacturers use dough extenders to improve the elasticity and machinability of doughs, making them easier to work with in large-scale production.
Is Dough Extender safe?
Dough extenders are generally recognized as safe (GRAS) by the FDA when used as intended.
Why it's used
Manufacturers use dough extenders to improve the elasticity and machinability of doughs, making them easier to work with in large-scale production. They can also help retain moisture, leading to a softer final product. These ingredients are commonly found in baked goods like breads, buns, cakes, and pastries.
Health notes
Dough extenders are generally recognized as safe (GRAS) by the FDA when used as intended. They are typically composed of food-grade starches and gums that are digested like other carbohydrates. International bodies like JECFA have evaluated similar ingredients, and they are widely used without significant reported health concerns at typical consumption levels. Evidence does not suggest adverse health effects from their use in food.
Allergen info
Depending on the specific ingredients used, dough extenders may contain or be derived from wheat or soy, which are two of the FDA's major allergens. Gluten may also be present if wheat is used. Consumers with allergies to wheat, soy, or gluten should check product labels carefully.
Foods that contain Dough Extender
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