Enriched Yellow Corn Flour
What is Enriched Yellow Corn Flour?
Enriched yellow corn flour is made from dried corn kernels that have been milled into a fine powder. "Enriched" means that certain B vitamins (like thiamin, riboflavin, niacin, folic acid) and iron have been added back after processing, as they are often lost during milling.
Is Enriched Yellow Corn Flour vegan?
Enriched Yellow Corn Flour is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Enriched Yellow Corn Flour gluten-free?
Gluten is not present in pure corn flour.
Is Enriched Yellow Corn Flour a major allergen?
Corn is not one of the nine major allergens identified by the FDA.
What is Enriched Yellow Corn Flour used for?
Corn flour is used as a thickening agent in sauces, gravies, and soups.
Is Enriched Yellow Corn Flour safe?
Enriched yellow corn flour is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Corn flour is used as a thickening agent in sauces, gravies, and soups. It also serves as a base for batters and coatings, providing a crisp texture to fried foods like fish sticks and appetizers. Its mild flavor and yellow color are also desirable in many baked goods and pasta.
Health notes
Enriched yellow corn flour is generally recognized as safe (GRAS) by the FDA for use in food. The added vitamins and iron contribute to its nutritional value. International bodies like JECFA have evaluated corn flour and its derivatives. Typical consumption as part of a balanced diet is not associated with adverse health effects.
Allergen info
Corn is not one of the nine major allergens identified by the FDA. Gluten is not present in pure corn flour.
Foods that contain Enriched Yellow Corn Flour
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