Breaded Tilapia Fillets — Nutrition Facts & Ingredients
Per serving (3 ONZ, 85 g): 190 calories. Per 100 g: 224 calories, 10.6 g protein, 7.1 g fat.
Nutrition Facts
Serving size3 ONZ (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Canola Soybean Oil, Carbon Monoxide Treated To Retain Color, Corn Flour, Cottonseed, Dextrose, Enriched Bleached Wheat Flour, Enriched Yellow Corn Flour, Flour, Folic Acid, Fried In Vegetable Oil, Granulated Garlic, Modified Food Starch, Natural Flavors, Niacin, Oleoresin Paprika, Reduced Iron, Riboflavin, Salt, Sodium Tripolyphosphate, Soybean Oil, Spices, Thiamine Mononitrate, Tilapia, To Retain Moisture, Water, Yeast
Frequently asked questions
How many calories are in Breaded Tilapia Fillets?
Per 100 g of Breaded Tilapia Fillets there are 224 calories.
How much protein is in Breaded Tilapia Fillets?
Per 100 g of Breaded Tilapia Fillets there are 10.59 g protein.
How many carbohydrates are in Breaded Tilapia Fillets?
Per 100 g of Breaded Tilapia Fillets there are 27.06 g carbohydrates. Of which 1.18 g sugars.
How much sugar is in Breaded Tilapia Fillets?
Per 100 g of Breaded Tilapia Fillets there are 1.18 g sugars.
How much sodium (salt) is in Breaded Tilapia Fillets?
Per 100 g of Breaded Tilapia Fillets there are 282.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Breaded Tilapia Fillets?
Per 100 g of Breaded Tilapia Fillets there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Breaded Tilapia Fillets?
The main ingredients in Breaded Tilapia Fillets are: Canola Soybean Oil, Carbon Monoxide Treated To Retain Color, Corn Flour, Cottonseed, Dextrose.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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