Ethoxylated Mono- And Diglycerides
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What it is
Ethoxylated mono- and diglycerides are a type of emulsifier made from fats and oils. They are produced by reacting mono- and diglycerides with ethylene oxide, a process that adds polyethylene glycol chains.
Why it's used
Manufacturers use these compounds to help mix ingredients that normally don't blend well, like oil and water. They improve texture and shelf life in baked goods, frozen foods, and dairy products.
Health notes
In the US, ethoxylated mono- and diglycerides are generally recognized as safe (GRAS) by the FDA for use as emulsifiers. Regulatory bodies like JECFA and EFSA have evaluated similar emulsifiers, but specific evaluations for this exact compound may vary. Evidence does not suggest adverse health effects at typical consumption levels.
Allergen info
Not a major allergen. While derived from fats and oils, the processing typically removes allergenic proteins.
Products containing Ethoxylated Mono- And Diglycerides
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ITALIAN
Italian Bread
250kcal
6.2Protein
4.7Fat
50Carbs
LIDL
Hamburger Buns
279kcal
9.3Protein
3.5Fat
55.8Carbs
LIDL
Hot Dog Buns
279kcal
9.3Protein
3.5Fat
55.8Carbs
LIDL
Cinnamon Raisin Bread, Cinnamon Raisin
286kcal
10.7Protein
3.6Fat
60.7Carbs
GENERAL MILLS SALES INC.
Betty Crocker Delights Supreme Original Brownie Mix
375kcal
3.1Protein
3.1Fat
84.4Carbs
LEWIS BAKE SHOP
Brat & Sausage Rolls
258kcal
9.1Protein
3.8Fat
47.0Carbs
LIDL
Essentials Enriched White Bread, White
269kcal
7.7Protein
3.9Fat
53.9Carbs