Ingredient

Ethoxylated Mono- And Diglycerides

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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Manufacturers use these compounds to help mix ingredients that normally don't blend well, like …

What it is

Ethoxylated mono- and diglycerides are a type of emulsifier made from fats and oils. They are produced by reacting mono- and diglycerides with ethylene oxide, a process that adds polyethylene glycol chains.

Why it's used

Manufacturers use these compounds to help mix ingredients that normally don't blend well, like oil and water. They improve texture and shelf life in baked goods, frozen foods, and dairy products.

Health notes

In the US, ethoxylated mono- and diglycerides are generally recognized as safe (GRAS) by the FDA for use as emulsifiers. Regulatory bodies like JECFA and EFSA have evaluated similar emulsifiers, but specific evaluations for this exact compound may vary. Evidence does not suggest adverse health effects at typical consumption levels.

Allergen info

Not a major allergen. While derived from fats and oils, the processing typically removes allergenic proteins.

Products containing Ethoxylated Mono- And Diglycerides

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.