Flow Agent: Cellulose Powder Added To Prevent Caking
Auto-generated content.
This description was generated automatically and is pending editorial review.
Inaccuracies are possible. Found a mistake? Contact us.
Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add cellulose powder to foods as an anti-caking agent, preventing powders and granular …
What it is
Cellulose powder is a type of dietary fiber made from plant material, typically wood pulp or cotton. It is processed to create a fine, white powder that is insoluble in water. This processing removes lignin and other non-cellulose components.
Why it's used
Manufacturers add cellulose powder to foods as an anti-caking agent, preventing powders and granular ingredients from clumping together. It can also act as a thickener or a source of fiber. It is commonly found in powdered mixes, shredded cheeses, spices, and baked goods.
Health notes
In the U.S., cellulose powder is generally recognized as safe (GRAS) by the FDA when used as intended. It is a non-digestible fiber, meaning it passes through the body largely unchanged, contributing to dietary fiber intake. Regulatory bodies like JECFA and EFSA have evaluated cellulose and its derivatives, generally considering them safe for consumption. There are no widespread controversies regarding its use at typical dietary levels.
Allergen info
Cellulose powder is not derived from any of the nine FDA major allergens. It does not contain gluten.
Products containing Flow Agent: Cellulose Powder Added To Prevent Caking
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.