RALEY'S

Pesto Shell Pasta With Feta & Parmesan Cheese, Kalamata Olives And Basil Pasta Salad, Pesto

UPC 46567510859 Manufacturer: Raley's Deli Salads Updated Sep 27, 2026

Per serving (1 cup, 158 g): 400 calories. Per 100 g: 253 calories, 7.6 g protein, 17.1 g fat.

Label highlights: High in sodium — 43% DV per serving High in saturated fat — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 43% DV (high at 20% DV or more)
  • Saturated fat: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (158g)

Amount per servingCalories
400
% Daily Value*
Total Fat 27.0g 35%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 14.2mg 5%
Sodium 980mg 43%
Total Carbohydrate 30.0g 11%
Dietary Fiber 0.9g 3%
Total Sugars 3.0g
Protein 12.0g
Vitamin D 0mcg 0%
Calcium 141mg 11%
Iron 2.2mg 12%
Potassium 39.5mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

253 calories in 100 g
Protein7.6 g
Carbohydrates19.0 g
Sugars1.9 g
Dietary fiber0.6 g
Net carbs (carbohydrates minus fiber)18.4g
Fat17.1 g
Saturated fat2.9 g
Trans fat0 g
Cholesterol9 mg
Sodium620 mg
Calcium89 mg
Potassium25 mg
Iron1.4 mg
Vitamin D0 mcg

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Ingredients

A Natural Mold Inhibitor, Basil, Cheese Culture, Cooked Medium Shell Pasta, Durum Wheat Semolina, Enzymes, Expeller-pressed Canola Oil, Ferrous Sulfate, Feta Cheese, Flow Agent: Cellulose Powder Added To Prevent Caking, Folic Acid, Garlic, Iron, Kalamata Olives, Laurel Leaves, Lemon Juice, Lemon Zest, Medium Shell Pasta, Natamycin, Niacin, Olive Oil, Olives, Parmesan Cheese, Pasteurized Milk, Pasteurized Milk Cheese Cultures, Pine Nuts, Riboflavin, Rosemary, Salt, Sea Salt, Spices, Spinach, Sun Dried Tomatoes, Thiamine Mononitrate, Thyme, Tomatoes, Vinegar, Water, Xanthan Gum

Frequently asked questions

How many calories are in Pesto Shell Pasta With Feta & Parmesan Cheese, Kalamata Olives And Basil Pasta Salad, Pesto?

Per 100 g of Pesto Shell Pasta With Feta & Parmesan Cheese, Kalamata Olives And Basil Pasta Salad, Pesto there are 253 calories.

How much protein is in Pesto Shell Pasta With Feta & Parmesan Cheese, Kalamata Olives And Basil Pasta Salad, Pesto?

Per 100 g of Pesto Shell Pasta With Feta & Parmesan Cheese, Kalamata Olives And Basil Pasta Salad, Pesto there are 7.59 g protein.

How many carbohydrates are in Pesto Shell Pasta With Feta & Parmesan Cheese, Kalamata Olives And Basil Pasta Salad, Pesto?

Per 100 g of Pesto Shell Pasta With Feta & Parmesan Cheese, Kalamata Olives And Basil Pasta Salad, Pesto there are 18.99 g carbohydrates. Of which 1.9 g sugars.

How much sugar is in Pesto Shell Pasta With Feta & Parmesan Cheese, Kalamata Olives And Basil Pasta Salad, Pesto?

Per 100 g of Pesto Shell Pasta With Feta & Parmesan Cheese, Kalamata Olives And Basil Pasta Salad, Pesto there are 1.9 g sugars.

How much sodium (salt) is in Pesto Shell Pasta With Feta & Parmesan Cheese, Kalamata Olives And Basil Pasta Salad, Pesto?

Per 100 g of Pesto Shell Pasta With Feta & Parmesan Cheese, Kalamata Olives And Basil Pasta Salad, Pesto there are 620.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pesto Shell Pasta With Feta & Parmesan Cheese, Kalamata Olives And Basil Pasta Salad, Pesto?

Per 100 g of Pesto Shell Pasta With Feta & Parmesan Cheese, Kalamata Olives And Basil Pasta Salad, Pesto there are 0.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pesto Shell Pasta With Feta & Parmesan Cheese, Kalamata Olives And Basil Pasta Salad, Pesto?

The main ingredients in Pesto Shell Pasta With Feta & Parmesan Cheese, Kalamata Olives And Basil Pasta Salad, Pesto are: A Natural Mold Inhibitor, Basil, Cheese Culture, Cooked Medium Shell Pasta, Durum Wheat Semolina.

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Level of processing

5
Ultra-Processed
39 ingredients · 5 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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