Ingredient

Grade A Skim Milk

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Source
Animal-derived
Allergen
No
Role in food
Skim milk is used as a base for low-fat dairy products like yogurt, cottage …

What it is

Grade A skim milk is milk from which most of the fat has been removed. It is a fluid dairy product that is pasteurized and often fortified with vitamins A and D. Skim milk is a common ingredient in many dairy products and beverages.

Why it's used

Skim milk is used as a base for low-fat dairy products like yogurt, cottage cheese, and ice cream. It can also be used in baked goods and beverages to reduce fat content while maintaining a liquid base. Its protein and calcium content also make it a nutritious addition.

Health notes

Skim milk is generally recognized as safe (GRAS) by the FDA. It is a good source of protein and calcium, which are important for bone health. Regulatory bodies like JECFA and EFSA have evaluated milk and dairy products. Typical consumption of skim milk as part of a balanced diet is not associated with adverse health effects.

Allergen info

Milk is one of the 9 major allergens recognized by the FDA. Individuals with a milk allergy should avoid skim milk.

Products containing Grade A Skim Milk

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.