ON-COR

Lasagna With Meat Sauce With Freshly Made Pasta, Lasagna With Meat

UPC 70575040220 Manufacturer: Osi Industries, LLC Frozen Dinners & Entrees Updated Sep 27, 2026

Per serving (1 Cup, 191 g): 40 calories. Per 100 g: 21 calories, 5.2 g protein, 4.2 g fat.

Label highlights: High in sodium — 40% DV per serving High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 40% DV (high at 20% DV or more)
  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Cup (191g)

Amount per servingCalories
40
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 15.3mg 5%
Sodium 921mg 40%
Total Carbohydrate 33.0g 12%
Dietary Fiber 3.1g 11%
Total Sugars 6.0g
Includes 1.9g Added Sugars 4%
Protein 10.0g
Vitamin D 0.1mcg 0%
Calcium 70.7mg 5%
Iron 2.5mg 14%
Potassium 241mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

21 calories in 100 g
Protein5.2 g
Carbohydrates17.3 g
Sugars3.1 g
Added sugars1 g
Dietary fiber1.6 g
Net carbs (carbohydrates minus fiber)15.7g
Fat4.2 g
Saturated fat2.1 g
Trans fat0 g
Cholesterol8 mg
Sodium482 mg
Calcium37 mg
Potassium126 mg
Iron1.3 mg
Vitamin D0.1 mcg

Where to buy Lasagna With Meat Sauce With Freshly Made Pasta, Lasagna With Meat

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Ingredients

Beef, Calcium Chloride, Calcium Sulfate, Carrageenan, Cheese Cultures, Citric Acid, Cooked Enriched Lasagna Pasta: Water, Cottage Cheese, Cream, Cultures, Dextrose, Enzymes, Ferrous Sulfate, Folic Acid, Garlic Powder, Grade A Skim Milk, Guar Gum, Lactic Acid, Locust Bean Gum, Meat Sauce: Tomato Puree, Modified Corn Starch, Mono- And Diglycerides, Natural Flavors, Niacin, Onion Powder, Pasteurized Part-skim Milk, Phosphoric Acid, Riboflavin, Salt, Semolina, Semolina Enriched Flour, Sodium And Monopotassium Phosphate, Spices, Sugar, Textured Soy Flour, The Following: Salt, Thiamine Mononitrate, Topping: Low Moisture Part Skim Milk Mozzarella Cheese, Water

Frequently asked questions

How many calories are in Lasagna With Meat Sauce With Freshly Made Pasta, Lasagna With Meat?

Per 100 g of Lasagna With Meat Sauce With Freshly Made Pasta, Lasagna With Meat there are 21 calories.

How much protein is in Lasagna With Meat Sauce With Freshly Made Pasta, Lasagna With Meat?

Per 100 g of Lasagna With Meat Sauce With Freshly Made Pasta, Lasagna With Meat there are 5.24 g protein.

How many carbohydrates are in Lasagna With Meat Sauce With Freshly Made Pasta, Lasagna With Meat?

Per 100 g of Lasagna With Meat Sauce With Freshly Made Pasta, Lasagna With Meat there are 17.28 g carbohydrates. Of which 3.14 g sugars.

How much sugar is in Lasagna With Meat Sauce With Freshly Made Pasta, Lasagna With Meat?

Per 100 g of Lasagna With Meat Sauce With Freshly Made Pasta, Lasagna With Meat there are 3.14 g sugars.

How much sodium (salt) is in Lasagna With Meat Sauce With Freshly Made Pasta, Lasagna With Meat?

Per 100 g of Lasagna With Meat Sauce With Freshly Made Pasta, Lasagna With Meat there are 482.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Lasagna With Meat Sauce With Freshly Made Pasta, Lasagna With Meat?

Per 100 g of Lasagna With Meat Sauce With Freshly Made Pasta, Lasagna With Meat there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Lasagna With Meat Sauce With Freshly Made Pasta, Lasagna With Meat?

The main ingredients in Lasagna With Meat Sauce With Freshly Made Pasta, Lasagna With Meat are: Beef, Calcium Chloride, Calcium Sulfate, Carrageenan, Cheese Cultures.

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Level of processing

5
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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