TAYLOR FARMS

Blt Salad With Chicken — Nutrition Facts & Ingredients

UPC 30223006657 Manufacturer: Taylor Fresh Foods, Inc. Lunch Snacks & Combinations Updated Sep 27, 2026

Per serving (1 CONTAINER, 312 g): 399 calories. Per 100 g: 128 calories, 6.7 g protein, 9.6 g fat.

Label highlights: High in sodium — 55% DV per serving High in saturated fat — 40% DV per serving High in cholesterol — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 55% DV (high at 20% DV or more)
  • Saturated fat: 40% DV (high at 20% DV or more)
  • Cholesterol: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 CONTAINER (312g)

Amount per servingCalories
399
% Daily Value*
Total Fat 30.0g 38%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 65.5mg 22%
Sodium 1270mg 55%
Total Carbohydrate 14.0g 5%
Dietary Fiber 4.1g 14%
Total Sugars 6.0g
Protein 21.0g
Calcium 200mg 15%
Iron 3.6mg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

128 calories in 100 g
Protein6.7 g
Carbohydrates4.5 g
Sugars1.9 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)3.2g
Fat9.6 g
Saturated fat2.6 g
Trans fat0 g
Cholesterol21 mg
Sodium407 mg
Calcium64 mg
Iron1.1 mg
Vitamin A962 mcg
Vitamin C13.5 mg

Where to buy

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Ingredients

A Natural Mold Inhibitor, Annatto, As Preservatives, Ascorbic Acid, Autolyzed Yeast Extract, Avocado, Avocado Pulp, Bacon, Black Olives, Blue 1, Buttermilk, Calcium Disodium EDTA Added To Protect Flavor, Carrot, Cheddar Cheese, Cheese Culture, Chicken Breast Meat, Chicken Breast With Rib Meat, Cilantro, Citric Acid, Cream, Cultured Pasteurized Skim Milk And Milk, Cultured Sugar And Vinegar, Cured With Water, Dehydrated Garlic, Dehydrated Green Onion, Dehydrated Onion, Distilled Vinegar, Dressing Avocado Ranch, Egg Yolks, Enzymes, Fancy Shredded Mild Cheddar & Montery Jack Cheeses, Ferrous Gluconate, Gelatin, Grape Tomato, Lactic Acid, Monterey Jack Cheese, Natamycin, Natural Flavorings, Nonfat Milk Powder, Pasteurized Cultured Milk, Pasteurized Milk, Phosphoric Acid, Potato Starch, Potato Starch And Powdered Cellulose, Red 40, Red Cabbage, Romaine Lettuce, Salt, Sea Salt, Smoke Flavoring, Sodium Benzoate And Potassium Sorbate, Sodium Citrate And Salt, Sodium Erthorbate, Sodium Nitrite, Sodium Phosphate, Sour Cream, Soybean Oil, Spices, Sugar, To Prevent Caking, Tomato, Vegetable Color, Water, Xanthan Gum, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in Blt Salad With Chicken?

Per 100 g of Blt Salad With Chicken there are 128 calories.

How much protein is in Blt Salad With Chicken?

Per 100 g of Blt Salad With Chicken there are 6.73 g protein.

How many carbohydrates are in Blt Salad With Chicken?

Per 100 g of Blt Salad With Chicken there are 4.49 g carbohydrates. Of which 1.92 g sugars.

How much sugar is in Blt Salad With Chicken?

Per 100 g of Blt Salad With Chicken there are 1.92 g sugars.

How much sodium (salt) is in Blt Salad With Chicken?

Per 100 g of Blt Salad With Chicken there are 407.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Blt Salad With Chicken?

Per 100 g of Blt Salad With Chicken there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Blt Salad With Chicken?

The main ingredients in Blt Salad With Chicken are: A Natural Mold Inhibitor, Annatto, As Preservatives, Ascorbic Acid, Autolyzed Yeast Extract.

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Level of processing

5
Ultra-Processed
66 ingredients · 18 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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