SASS

Kale Caesar Salad — Nutrition Facts & Ingredients

UPC 880066457273 Manufacturer: RT Wholesale, LLC. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (8.5 ONZ, 241 g): 400 calories. Per 100 g: 166 calories, 5.4 g protein, 13.7 g fat.

Label highlights: High in sodium — 26% DV per serving High in saturated fat — 25% DV per serving High in cholesterol — 39% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 26% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
  • Cholesterol: 39% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size8.5 ONZ (241g)

Amount per servingCalories
400
% Daily Value*
Total Fat 33.0g 42%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 116mg 39%
Sodium 600mg 26%
Total Carbohydrate 17.0g 6%
Dietary Fiber 2.9g 10%
Total Sugars 1.0g
Protein 13.0g
Calcium 299mg 23%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

166 calories in 100 g
Protein5.4 g
Carbohydrates7.0 g
Sugars0.4 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)5.8g
Fat13.7 g
Saturated fat2.1 g
Trans fat0 g
Cholesterol48 mg
Sodium249 mg
Calcium124 mg
Iron1.1 mg
Vitamin A1992 mcg
Vitamin C42.3 mg

Where to buy

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Ingredients

Acetic Acid, Anchovies, Anchovy Paste, Caesar Dressing, Canola Oil, Cellulose To Prevent Caking, Croutons, Cultured Milk, Cultured Part-skim Milk, Enzymes, Filtered Water, Garlic, Grape Tomato, Hard Boiled Egg, Herbs, Kale, Lemon Juice, Manzanilla Green Olives, Natamycin To Protect Flavor, Olive Oil, Onion, Organic Malted Barley Flour, Organic Olive Oil, Organic Rosemary, Organic Wheat Flour, Parmesan Cheese, Pepper, Romaine, Rosemary Extract, Salt, Spices, Tamarind, Water, White Wine Vinegar, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Kale Caesar Salad?

Per 100 g of Kale Caesar Salad there are 166 calories.

How much protein is in Kale Caesar Salad?

Per 100 g of Kale Caesar Salad there are 5.39 g protein.

How many carbohydrates are in Kale Caesar Salad?

Per 100 g of Kale Caesar Salad there are 7.05 g carbohydrates. Of which 0.41 g sugars.

How much sugar is in Kale Caesar Salad?

Per 100 g of Kale Caesar Salad there are 0.41 g sugars.

How much sodium (salt) is in Kale Caesar Salad?

Per 100 g of Kale Caesar Salad there are 249.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Kale Caesar Salad?

Per 100 g of Kale Caesar Salad there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Kale Caesar Salad?

The main ingredients in Kale Caesar Salad are: Acetic Acid, Anchovies, Anchovy Paste, Caesar Dressing, Canola Oil.

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Level of processing

5
Ultra-Processed
36 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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