Roasted Garlic Potatoes — Nutrition Facts & Ingredients
Per serving (0.333 cup, 28 g): 120 calories. Per 100 g: 429 calories, 7.1 g protein, 14.3 g fat.
Nutrition Facts
Serving size0.333 cup (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Annatto Extract, Black Pepper, Canola Oil, Citric Acid, Coconut Oil, Dehydrated Garlic, Dipotassium Phosphate, Disodium Guanylate, Disodium Inosinate, Hydrolyzed Soy Protein, Idaho Potatoes With Emulsifier, Maltodextrin, Mixed Tocopherols, Mono & Diglycerides And Preservatives, Mono- And Diglycerides, Natural Flavors, Nonfat Dry Milk, Parsley, Salt, Sodium Acid Pyrophosphate, Sodium Bisulfite, Sodium Caseinate, Soybean Oil
Frequently asked questions
How many calories are in Roasted Garlic Potatoes?
Per 100 g of Roasted Garlic Potatoes there are 429 calories.
How much protein is in Roasted Garlic Potatoes?
Per 100 g of Roasted Garlic Potatoes there are 7.14 g protein.
How many carbohydrates are in Roasted Garlic Potatoes?
Per 100 g of Roasted Garlic Potatoes there are 64.29 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Roasted Garlic Potatoes?
Per 100 g of Roasted Garlic Potatoes there are 3.57 g sugars.
How much sodium (salt) is in Roasted Garlic Potatoes?
Per 100 g of Roasted Garlic Potatoes there are 1536.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Roasted Garlic Potatoes?
Per 100 g of Roasted Garlic Potatoes there are 7.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Roasted Garlic Potatoes?
The main ingredients in Roasted Garlic Potatoes are: Annatto Extract, Black Pepper, Canola Oil, Citric Acid, Coconut Oil.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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