Ingredient

Less Than 1% Enzymes

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Allergen

Role in food

Enzymes are used in food processing for various functions, such as improving dough texture …

What it is

Enzymes are proteins that help speed up chemical reactions. They can be produced by plants, animals, or microorganisms like bacteria and fungi. In food production, enzymes are often isolated from these sources or produced through fermentation.

Why it's used

Enzymes are used in food processing for various functions, such as improving dough texture in baking, aiding in cheese production, clarifying juices, and tenderizing meat. They are often listed on ingredient labels when they perform a specific technological function in the final product.

Health notes

Enzymes used in food are generally considered safe and are often Generally Recognized As Safe (GRAS) by the FDA. They are typically broken down during digestion and do not pose a health risk at the levels found in food. International bodies like JECFA have evaluated many enzymes, and EFSA also assesses their safety for use in food.

Allergen info

Enzymes themselves are not typically considered major allergens. However, if an enzyme is derived from a source that is a major allergen (like wheat or soy), there is a potential for cross-contamination, though the enzyme protein itself is usually highly purified.

Products containing Less Than 1% Enzymes

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Troyer Dist. Co. Natural Cheese, Carolina Reaper Cheddar Cheese High in saturated fat — 27% DV per serving 393kcal 25Protein 32.1Fat 0Carbs Maple Leaf Farms, Inc. Quinoa & Veggie Raw Breaded Stuffed Chicken Breasts With Rib Meat Filled With Quinoa, Spinach & Artichokes, Quinoa & Veggie Frozen Dinners & Entrees High in sodium — 24% DV per serving High in cholesterol — 27% DV per serving 135kcal 15.3Protein 4.7Fat 8.2Carbs Giant Eagle, Inc. Creamy Spanakopita, Feta & Spinach Frozen Appetizers & Hors D'oeuvres High in saturated fat — 20% DV per serving 246kcal 7.0Protein 14.0Fat 28.1Carbs Giant Eagle, Inc. Pastry Bites, Spinach Kale & Leek Frozen Appetizers & Hors D'oeuvres 263kcal 5.3Protein 15.8Fat 21.1Carbs Troyer Dist. Co. Scorpion Cheddar Natural Cheese, Scorpion Cheddar Cheese High in saturated fat — 30% DV per serving 393kcal 25Protein 32.1Fat 0Carbs

The Fillo Factory, Inc. Spinach & Cheese Crispy Fillo With Creamy Spinach & Feta In Every Bite Fillo Triangles, Spinach & Cheese Frozen Appetizers & Hors D'oeuvres High in saturated fat — 30% DV per serving 275kcal 7.5Protein 16.2Fat 27.5Carbs

The Fresh Market, Inc. Spanakopita Frozen Appetizers & Hors D'oeuvres High in sodium — 20% DV per serving High in saturated fat — 35% DV per serving 271kcal 7.1Protein 17.6Fat 22.4Carbs The Perfect Bite Company Caramelized Onion + Feta Savory Cheese Blend Nestled In Flaky Puff Pastry, Topped With Caramelized Onions Pastry Kiss, Caramelized Onion + Feta Frozen Appetizers & Hors D'oeuvres High in saturated fat — 60% DV per serving High in cholesterol — 20% DV per serving 305kcal 96.3Protein 21.9Fat 17.1Carbs Dierberg's Markets, Inc. Monterey Jack Cheese, Monterey Jack Cheese High in saturated fat — 25% DV per serving 357kcal 25Protein 28.6Fat 3.6Carbs

Target Stores Spanakopita Greek-Inspired Phyllo Pastry With Spinach & Feta Cheese Filling, Spanakopita Frozen Appetizers & Hors D'oeuvres High in saturated fat — 22% DV per serving 238kcal 6.2Protein 12.5Fat 26.2Carbs Frankly Fresh Chopped Salad Pickles, Olives, Peppers & Relishes 140kcal 3Protein 11Fat 7Carbs BJ's Wholesale Club / Corporate Brands Spanakopita Frozen Appetizers & Hors D'oeuvres High in saturated fat — 25% DV per serving 280kcal 6.7Protein 16Fat 28Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.