Mac & Cheese — Nutrition Facts & Ingredients
1 cup · 246 g
- Calories
- 369per serving
- Protein
- 17.0 gper serving
- Carbs
- 34.0 gper serving
- Fat
- 19.0 gper serving
Where to buy
Per serving (1 cup, 246 g): 369 calories. Per 100 g: 150 calories, 6.9 g protein, 7.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 48% DV (high at 20% DV or more)
- Saturated fat: 60% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cup (246g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Ingredient flags
Where to buy Mac & Cheese
Search three major US retailers for this product. Stock and prices vary by store and location.
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Ingredients
American Cheese Spread, Butter, Carrageenan, Cellulose Gum, Cheddar And Colby Cheese, Cheddar Cheese, Cheese Culture, Cheese Cultures, Cheese Sauce, Cooked Enriched Rigate Pasta, Cream, Egg Whites, Enzyme Modified Cheese, Enzymes, Ferrous Sulfate, Folic Acid, Lactic Acid, Light Cream, Maltodextrin, Milkfat, Modified Food Starch, Niacin, Pasteurized Milk, Preservative, Riboflavin, Salt, Salt And Nisin Preparation, Seasoning, Semolina, Skim Milk, Sodium Alginate, Sodium Phosphate, Sorbic Acid, Thiamine Mononitrate, Water, Wheat Flour, Whey, Whey Protein Concentrate, White Cheddar Cheese, Yeast Extract
Frequently asked questions
How many calories are in Mac & Cheese?
Per 100 g of Mac & Cheese there are 150 calories.
How much protein is in Mac & Cheese?
Per 100 g of Mac & Cheese there are 6.91 g protein.
How many carbohydrates are in Mac & Cheese?
Per 100 g of Mac & Cheese there are 13.82 g carbohydrates. Of which 2.44 g sugars.
How much sugar is in Mac & Cheese?
Per 100 g of Mac & Cheese there are 2.44 g sugars.
How much sodium (salt) is in Mac & Cheese?
Per 100 g of Mac & Cheese there are 451.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mac & Cheese?
Per 100 g of Mac & Cheese there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mac & Cheese?
The main ingredients in Mac & Cheese are: American Cheese Spread, Butter, Carrageenan, Cellulose Gum, Cheddar And Colby Cheese.
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