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Ultimate Cheesy Fiesta Nacho — Nutrition Facts & Ingredients

UPC 16000449534 Manufacturer: General Mills, Inc. Pasta Dinners Updated Sep 27, 2026

Calories
150per serving
Protein
8.7 gper 100 g
Carbs
52.2 gper 100 g
Fat
9.8 gper 100 g

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Per serving (0.33 cup, 46 g): 150 calories. Per 100 g: 326 calories, 8.7 g protein, 9.8 g fat.

Label highlights: High in sodium — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.33 cup (46g)

Amount per servingCalories
150
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 5.1mg 2%
Sodium 510mg 22%
Total Carbohydrate 24.0g 9%
Dietary Fiber 1.0g 4%
Total Sugars 4.0g
Protein 4.0g
Calcium 40.0mg 3%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

326 calories in 100 g
Protein8.7 g
Carbohydrates52.2 g
Sugars8.7 g
Dietary fiber2.2 g
Net carbs (carbohydrates minus fiber)50.0g
Fat9.8 g
Saturated fat2.2 g
Trans fat0 g
Cholesterol11 mg
Sodium1109 mg
Calcium87 mg
Iron1.6 mg
Vitamin A130 mcg

Where to buy Ultimate Cheesy Fiesta Nacho

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Anticaking Agent, Buttermilk, Canola Soybean Oil, Cheddar Cheese, Cheese Cultures, Chili Pepper, Citric Acid, Color Added, Corn Flour, Corn Starch, Corn Syrup, Cream, Disodium Guanylate, Disodium Inosinate, Enriched Pasta, Enriched Wheat Flour, Enzyme Modified Cheddar Cheese, Enzyme Modified Romano Cheese, Enzymes, Ferrous Sulfate, Folic Acid, Freshness Preserved By Sorbic Acid, Garlic, Glucose Syrup, Green Bell, Iron, Jalapeno, Lactic Acid, Made From Cow's Milk, Malic Acid, Maltodextrin, Milk, Milkfat, Modified Whey, Mono- And Diglycerides, Natural Flavors, Niacin, Nisin Preparation, Onion, Parmesan Cheese, Parsley, Partially Hydrogenated Soybean Oil, Pectin, Peppers, Potassium Chloride, Red Bell, Red Bell Peppers, Riboflavin, Ricotta Cheese, Romano Cheese, Rosemary Extract, Salt, Sea Salt, Silicon Dioxide, Sodium Alginate, Sodium Ascorbate, Sodium Phosphate, Soy Lecithin, Spices, Sugar, Thiamine Mononitrate, Tocopherol, Tomato, Water, Wheat Flour, Whey, Xanthan Gum, Yeast Extract

Frequently asked questions

How many calories are in Ultimate Cheesy Fiesta Nacho?

Per 100 g of Ultimate Cheesy Fiesta Nacho there are 326 calories.

How much protein is in Ultimate Cheesy Fiesta Nacho?

Per 100 g of Ultimate Cheesy Fiesta Nacho there are 8.7 g protein.

How many carbohydrates are in Ultimate Cheesy Fiesta Nacho?

Per 100 g of Ultimate Cheesy Fiesta Nacho there are 52.17 g carbohydrates. Of which 8.7 g sugars.

How much sugar is in Ultimate Cheesy Fiesta Nacho?

Per 100 g of Ultimate Cheesy Fiesta Nacho there are 8.7 g sugars.

How much sodium (salt) is in Ultimate Cheesy Fiesta Nacho?

Per 100 g of Ultimate Cheesy Fiesta Nacho there are 1109.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Ultimate Cheesy Fiesta Nacho?

Per 100 g of Ultimate Cheesy Fiesta Nacho there are 2.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Ultimate Cheesy Fiesta Nacho?

The main ingredients in Ultimate Cheesy Fiesta Nacho are: Anticaking Agent, Buttermilk, Canola Soybean Oil, Cheddar Cheese, Cheese Cultures.

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Level of processing

5
Ultra-Processed
68 ingredients · 20 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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