GENERAL MILLS SALES INC.

Progresso Traditional Roasted Chicken Primavera Soup — Nutrition Facts & Ingredients

UPC 41196423792 Prepared Soups Updated Sep 27, 2026

Calories
100per serving
Protein
2.4 gper 100 g
Carbs
5.6 gper 100 g
Fat
0.8 gper 100 g

Where to buy

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Per serving (1 cup (249g), 249 g): 100 calories. Per 100 g: 40 calories, 2.4 g protein, 0.8 g fat.

Label highlights: High in sodium — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (249g) (249g)

Amount per servingCalories
100
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 14.9mg 5%
Sodium 700mg 30%
Total Carbohydrate 14.0g 5%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Protein 6.0g
Calcium 0mg 0%
Iron 0.3mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

40 calories in 100 g
Protein2.4 g
Carbohydrates5.6 g
Sugars0.8 g
Dietary fiber0.4 g
Net carbs (carbohydrates minus fiber)5.2g
Fat0.8 g
Saturated fat0.4 g
Trans fat0 g
Cholesterol6 mg
Sodium281 mg
Calcium0 mg
Iron0.1 mg
Vitamin A90.3 mcg
Vitamin C0 mg

Where to buy Progresso Traditional Roasted Chicken Primavera Soup

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Buttermilk Powder, Carrots, Chablis Wine, Cheese Cultures, Chicken Broth, Contains Less Than 1.5% Of: Cream, Cooked White Chicken Meat, Corn Protein, Cultured Milk, Egg White Powder, Enzyme Modified Cheddar Cheese, Enzyme Modified Romano Cheese, Enzymes, Extractives Of Turmeric, Flavoring, Garlic Powder, Gemelli Pasta, Hydrolyzed, Made From Cow's Milk, Maltodextrin, Modified Food Starch, Natural Flavors, Olive Oil, Onion, Onion Powder, Potassium Chloride, Red Bell Peppers, Romano Cheese, Salt, Semolina Wheat, Sodium Phosphate, Soy Protein Isolate, Spice, Sugar, Tomato Extract, Water, Whey Powder, Zucchini

Frequently asked questions

How many calories are in Progresso Traditional Roasted Chicken Primavera Soup?

Per 100 g of Progresso Traditional Roasted Chicken Primavera Soup there are 40 calories.

How much protein is in Progresso Traditional Roasted Chicken Primavera Soup?

Per 100 g of Progresso Traditional Roasted Chicken Primavera Soup there are 2.41 g protein.

How many carbohydrates are in Progresso Traditional Roasted Chicken Primavera Soup?

Per 100 g of Progresso Traditional Roasted Chicken Primavera Soup there are 5.62 g carbohydrates. Of which 0.8 g sugars.

How much sugar is in Progresso Traditional Roasted Chicken Primavera Soup?

Per 100 g of Progresso Traditional Roasted Chicken Primavera Soup there are 0.8 g sugars.

How much sodium (salt) is in Progresso Traditional Roasted Chicken Primavera Soup?

Per 100 g of Progresso Traditional Roasted Chicken Primavera Soup there are 281.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Progresso Traditional Roasted Chicken Primavera Soup?

Per 100 g of Progresso Traditional Roasted Chicken Primavera Soup there are 0.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Progresso Traditional Roasted Chicken Primavera Soup?

The main ingredients in Progresso Traditional Roasted Chicken Primavera Soup are: Buttermilk Powder, Carrots, Chablis Wine, Cheese Cultures, Chicken Broth.

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Level of processing

5
Ultra-Processed
38 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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