NATURE'S OWN

Hamburger Butter Buns — Nutrition Facts & Ingredients

UPC 72250023139 Manufacturer: Flowers Foods, Inc. Breads & Buns Updated Sep 27, 2026

Hamburger Butter Buns
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
140per serving
Protein
8.8 gper 100 g
Carbs
47.4 gper 100 g
Fat
2.6 gper 100 g

Where to buy

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Per serving (2.0 ONZ, 57 g): 140 calories. Per 100 g: 246 calories, 8.8 g protein, 2.6 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size2.0 ONZ (57g)

Amount per servingCalories
140
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 190mg 8%
Total Carbohydrate 27.0g 10%
Dietary Fiber 1.0g 4%
Total Sugars 3.0g
Includes 3.0g Added Sugars 6%
Protein 5.0g
Vitamin D 0mcg 0%
Calcium 99.8mg 8%
Iron 1.9mg 11%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

246 calories in 100 g
Protein8.8 g
Carbohydrates47.4 g
Sugars5.3 g
Added sugars5.3 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)45.6g
Fat2.6 g
Saturated fat1.8 g
Trans fat0 g
Cholesterol0 mg
Sodium333 mg
Calcium175 mg
Potassium0 mg
Iron3.3 mg
Vitamin D0 mcg

Where to buy Hamburger Butter Buns

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Ascorbic Acid, Butter, Calcium Sulfate, Cultured Wheat Flour, Each Of The Following: Yeast, Enriched Wheat Flour, Enzymes, Folic Acid, Made From Milk, Malted Barley Flour, Monocalcium Phosphate, Monoglycerides, Niacin, Reduced Iron, Riboflavin, Salt, Soy Flour, Soy Lecithin, Sugar, Thiamine Mononitrate, Vinegar, Water, Wheat Flour, Wheat Gluten

Frequently asked questions

How many calories are in Hamburger Butter Buns?

Per 100 g of Hamburger Butter Buns there are 246 calories.

How much protein is in Hamburger Butter Buns?

Per 100 g of Hamburger Butter Buns there are 8.77 g protein.

How many carbohydrates are in Hamburger Butter Buns?

Per 100 g of Hamburger Butter Buns there are 47.37 g carbohydrates. Of which 5.26 g sugars.

How much sugar is in Hamburger Butter Buns?

Per 100 g of Hamburger Butter Buns there are 5.26 g sugars.

How much sodium (salt) is in Hamburger Butter Buns?

Per 100 g of Hamburger Butter Buns there are 333.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Hamburger Butter Buns?

Per 100 g of Hamburger Butter Buns there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Hamburger Butter Buns?

The main ingredients in Hamburger Butter Buns are: Ascorbic Acid, Butter, Calcium Sulfate, Cultured Wheat Flour, Each Of The Following: Yeast.

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Level of processing

4
Highly Processed
24 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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