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Restaurant Style Hot Dog Buns — Nutrition Facts & Ingredients

UPC 72250087179 Manufacturer: Flowers Foods, Inc. Breads & Buns Updated Sep 27, 2026

Restaurant Style Hot Dog Buns
Photo: Open Food Facts contributors, CC BY-SA 3.0
Protein
7.5 gper 100 g
Carbs
47.2 gper 100 g
Fat
2.8 gper 100 g

Where to buy

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Per 100 g, Restaurant Style Hot Dog Buns has 7.5 g protein and 2.8 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1.9 ONZ (53g)

Amount per servingCalories
--
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 180mg 8%
Total Carbohydrate 25g 9%
Dietary Fiber 1.0g 4%
Total Sugars 3g
Includes 3.0g Added Sugars 6%
Protein 4.0g
Vitamin D 0.8mcg 4%
Calcium 100mg 8%
Iron 1.7mg 9%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

Protein7.5 g
Carbohydrates47.2 g
Sugars5.7 g
Added sugars5.7 g
Dietary fiber1.9 g
Net carbs (carbohydrates minus fiber)45.3g
Fat2.8 g
Saturated fat1.9 g
Trans fat0 g
Cholesterol0 mg
Sodium340 mg
Calcium189 mg
Potassium0 mg
Iron3.2 mg
Vitamin D1.5 mcg

Where to buy Restaurant Style Hot Dog Buns

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Ascorbic Acid, Butter, Calcium Sulfate, Cultured Wheat Flour, Each Of The Following: Yeast, Enriched Wheat Flour, Enzymes, Folic Acid, Made From Milk, Malted Barley Flour, Monocalcium Phosphate, Monoglycerides, Niacin, Reduced Iron, Riboflavin, Salt, Soy Flour, Soy Lecithin, Sugar, Thiamine Mononitrate, Vinegar, Water, Wheat Flour, Wheat Gluten

Frequently asked questions

How much protein is in Restaurant Style Hot Dog Buns?

Per 100 g of Restaurant Style Hot Dog Buns there are 7.55 g protein.

How many carbohydrates are in Restaurant Style Hot Dog Buns?

Per 100 g of Restaurant Style Hot Dog Buns there are 47.17 g carbohydrates. Of which 5.66 g sugars.

How much sugar is in Restaurant Style Hot Dog Buns?

Per 100 g of Restaurant Style Hot Dog Buns there are 5.66 g sugars.

How much sodium (salt) is in Restaurant Style Hot Dog Buns?

Per 100 g of Restaurant Style Hot Dog Buns there are 340.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Restaurant Style Hot Dog Buns?

Per 100 g of Restaurant Style Hot Dog Buns there are 1.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Restaurant Style Hot Dog Buns?

The main ingredients in Restaurant Style Hot Dog Buns are: Ascorbic Acid, Butter, Calcium Sulfate, Cultured Wheat Flour, Each Of The Following: Yeast.

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Level of processing

4
Highly Processed
24 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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