Ingredient

Mold Inhibitors

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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Mold inhibitors are primarily used as preservatives to prevent spoilage and maintain the quality …

What it is

Mold inhibitors are substances added to foods to prevent the growth of mold. They can be naturally occurring compounds or synthetically produced chemicals. Their purpose is to extend the shelf life of food products by inhibiting spoilage.

Why it's used

Mold inhibitors are primarily used as preservatives to prevent spoilage and maintain the quality of baked goods and other processed foods. They are commonly found in breads, cakes, pastries, and some dairy products to inhibit mold growth and extend shelf life.

Health notes

In the U.S., many mold inhibitors are approved by the FDA as food additives or are generally recognized as safe (GRAS). International bodies like JECFA and EFSA have also evaluated the safety of various mold inhibitors. While generally considered safe at levels used in food, some individuals may have sensitivities. Research continues to explore the long-term effects of various food additives.

Allergen info

Mold inhibitors are not typically derived from the major allergens. Gluten is not inherently present unless the inhibitor is used in a product containing gluten.

Products containing Mold Inhibitors

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Lake Chelan Streusel Bread, Blueberry United States Bakery Lake Chelan Streusel Bread, Blueberry Breads & Buns 289kcal 7.9Protein 5.3Fat 57.9Carbs United States Bakery French Bread, Garlic Breads & Buns 314kcal 7.8Protein 13.7Fat 41.2Carbs United States Bakery Buttermilk Outback Toaster Biscuits, Buttermilk Breads & Buns 250kcal 6.6Protein 5.3Fat 43.4Carbs Wal-Mart Stores, Inc. Breadsticks, Restaurant Style Breads & Buns 240kcal 8Protein 1Fat 46Carbs Supervalu, Inc. Sour Dough Fork Split English Muffins, Sour Dough Breads & Buns 213kcal 6.6Protein 1.6Fat 41.0Carbs 100% Whole Wheat English Muffins United States Bakery 100% Whole Wheat English Muffins Breads & Buns 197kcal 7.6Protein 1.5Fat 39.4Carbs English Muffins United States Bakery English Muffins Breads & Buns 213kcal 6.6Protein 0.8Fat 41.0Carbs Supervalu, Inc. Fork Split English Muffins Breads & Buns 213kcal 6.6Protein 1.6Fat 41.0Carbs Triple 'B' Corporation Ham & Provolone Baguette Prepared Subs & Sandwiches High in sodium — 69% DV per serving High in saturated fat — 30% DV per serving High in cholesterol — 28% DV per serving 203kcal 14.5Protein 5.8Fat 22.0Carbs Triple 'B' Corporation Chorizo Sausage, Fried Egg, Pepperjack Cheese, English Muffin Prepared Subs & Sandwiches High in sodium — 35% DV per serving High in saturated fat — 35% DV per serving High in cholesterol — 50% DV per serving 235kcal 10Protein 13.5Fat 17.6Carbs United States Bakery French Sandwich Rolls, French Breads & Buns 259kcal 8.2Protein 2.9Fat 50.6Carbs Original English Muffins, Original United States Bakery Original English Muffins, Original Breads & Buns 210kcal 6.5Protein 0.8Fat 40.3Carbs
Water (24 products) Niacin (23 products) Reduced Iron (23 products) Salt (23 products) Thiamine Mononitrate (22 products) Enzymes (21 products) Wheat Flour (21 products) Yeast (21 products) Malted Barley Flour (20 products) Ascorbic Acid (20 products)

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.