SEATTLE INTERNATIONAL BAKING COMPANY

French Bread, Garlic — Nutrition Facts & Ingredients

UPC 72220101621 Manufacturer: United States Bakery Breads & Buns Updated Sep 27, 2026

Per serving (0.1 LOAF, 51 g): 160 calories. Per 100 g: 314 calories, 7.8 g protein, 13.7 g fat.

Label highlights:

Nutrition Facts

Serving size0.1 LOAF (51g)

Amount per servingCalories
160
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 250mg 11%
Total Carbohydrate 21.0g 8%
Dietary Fiber 1.0g 4%
Total Sugars 0g
Protein 4.0g
Calcium 39.8mg 3%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

314 calories in 100 g
Protein7.8 g
Carbohydrates41.2 g
Sugars0 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)39.2g
Fat13.7 g
Saturated fat4.9 g
Trans fat0 g
Cholesterol0 mg
Sodium490 mg
Calcium78 mg
Iron2.8 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Ammonium Sulfate, Artificial Flavors, Ascorbic Acid, Beta Carotene, Bread Dough: Enriched Unbleached Wheat Flour, Calcium Propionate, Calcium Propionate And Potassium Sorbate, Calcium Sulfate, Canola/soy, Cornmeal, Dextrose, Distilled Vinegar, Dough Conditioner, Each Of The Following: Chopped Garlic, Enzymes, Extract Of Corn And Malted Barley, Garlic, Garlic Spread: Margarine, Malted Barley Flour, Mold Inhibitor, Mold Inhibitors, Mono- And Diglycerides, Niacin, Nonfat Dry Milk, Palm Oil, Parsley Flakes, Preservatives, Reduced Iron, Riboflavin And Folic Acid, Salt, Sodium Benzoate And Citric Acid, Soy Lecithin, Soybean Oil, Spices, Thiamine Mononitrate, Vegetable Oil, Vital Wheat Gluten, Vitamin A Palmitate, Water, Wheat Flour, Yeast, Yeast Nutrient

Frequently asked questions

How many calories are in French Bread, Garlic?

Per 100 g of French Bread, Garlic there are 314 calories.

How much protein is in French Bread, Garlic?

Per 100 g of French Bread, Garlic there are 7.84 g protein.

How many carbohydrates are in French Bread, Garlic?

Per 100 g of French Bread, Garlic there are 41.18 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in French Bread, Garlic?

Per 100 g of French Bread, Garlic there are 0.0 g sugars.

How much sodium (salt) is in French Bread, Garlic?

Per 100 g of French Bread, Garlic there are 490.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in French Bread, Garlic?

Per 100 g of French Bread, Garlic there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in French Bread, Garlic?

The main ingredients in French Bread, Garlic are: Ammonium Sulfate, Artificial Flavors, Ascorbic Acid, Beta Carotene, Bread Dough: Enriched Unbleached Wheat Flour.

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Level of processing

5
Ultra-Processed
42 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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