Meatless Chipotle Cutlets — Nutrition Facts & Ingredients
Per serving (1 cutlet (100g), 100 g): 205 calories. Per 100 g: 205 calories, 11 g protein, 9 g fat.
Nutrition Facts
Serving size1 cutlet (100g) (100g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Calcium Acetate, Calcium Chloride, Canola Oil, Carrageenan, Chili Flake, Corn Starch, Dried Garlic, Flaxseed, Garlic Powder, Mycoprotein, Oats, Onion Powder, Paprika Extract, Pea Fiber, Potato Protein, Rice Flake, Salt, Smoke Flavor, Smoked Salt, Sodium Alginate, Spices, Sugar, Water, Wheat Flour, Wheat Gluten, Whole Barley Flakes, Yeast, Yeast Extract
Frequently asked questions
How many calories are in Meatless Chipotle Cutlets?
Per 100 g of Meatless Chipotle Cutlets there are 205 calories.
How much protein is in Meatless Chipotle Cutlets?
Per 100 g of Meatless Chipotle Cutlets there are 11.0 g protein.
How many carbohydrates are in Meatless Chipotle Cutlets?
Per 100 g of Meatless Chipotle Cutlets there are 24.0 g carbohydrates. Of which 1.0 g sugars.
How much sugar is in Meatless Chipotle Cutlets?
Per 100 g of Meatless Chipotle Cutlets there are 1.0 g sugars.
How much sodium (salt) is in Meatless Chipotle Cutlets?
Per 100 g of Meatless Chipotle Cutlets there are 270.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Meatless Chipotle Cutlets?
Per 100 g of Meatless Chipotle Cutlets there are 6.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Meatless Chipotle Cutlets?
The main ingredients in Meatless Chipotle Cutlets are: Calcium Acetate, Calcium Chloride, Canola Oil, Carrageenan, Chili Flake.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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