Riverside Foods

Cream Cheese Jalapeno Snappers 4660 — Nutrition Facts & Ingredients

UPC 10035038046604 Cheese/Cheese Substitutes Updated Sep 27, 2026

Calories
157per serving
Protein
3.8 gper 100 g
Carbs
26.2 gper 100 g
Fat
8.8 gper 100 g

Where to buy

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Per serving (2-3 pcs, 80 g): 157 calories. Per 100 g: 196 calories, 3.8 g protein, 8.8 g fat.

Label highlights: High in sodium — 36% DV per serving High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 36% DV (high at 20% DV or more)
  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2-3 pcs (80g)

Amount per servingCalories
157
% Daily Value*
Total Fat 7g 9%
Saturated Fat 4g 20%
Trans Fat --
Cholesterol 24mg 8%
Sodium 817mg 36%
Total Carbohydrate 21g 8%
Dietary Fiber 2g 7%
Total Sugars 1g
Protein 3g
Calcium 60mg 5%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

196 calories in 100 g
Protein3.8 g
Carbohydrates26.2 g
Sugars1.2 g
Dietary fiber2.5 g
Net carbs (carbohydrates minus fiber)23.8g
Fat8.8 g
Saturated fat5 g
Cholesterol30 mg
Sodium1021 mg
Calcium75 mg
Iron1.4 mg
Vitamin A169 mcg
Vitamin C2.2 mg

Where to buy Cream Cheese Jalapeno Snappers 4660

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Acetic Acid And Calcium Chloride, And Extractives Of Tumeric, And Guar Gum, Baking Soda, Battered With Food Starch-modified, Battered With: Water, Bleached Wheat Flour, Breaded With Beached Wheat Flour, Breaded With Dehydrated Potato, Canola Oil, Cellulose Gum, Citric Acid, Dextrose, Jalapeno Peppers, Leavening, Locust Bean Gum, Modified Food Starch, Mono- And Diglycerides, Natural Acids, Partially Hydrogenated Soybean Oil, Pasteurized Cream And Milk, Potatoes, Rice Flour, Salt, Salt And Spice Extract, Sodium Acid Pyrophosphate, Soybean Oil, Stuffed With Cream Cheese, Sugar, Tapioca Dextrin, Water, Whey, Xanthan Gum, Yeast, Yellow #5 And Yellow #6, Yellow Corn Flour

Frequently asked questions

How many calories are in Cream Cheese Jalapeno Snappers 4660?

Per 100 g of Cream Cheese Jalapeno Snappers 4660 there are 196 calories.

How much protein is in Cream Cheese Jalapeno Snappers 4660?

Per 100 g of Cream Cheese Jalapeno Snappers 4660 there are 3.75 g protein.

How many carbohydrates are in Cream Cheese Jalapeno Snappers 4660?

Per 100 g of Cream Cheese Jalapeno Snappers 4660 there are 26.25 g carbohydrates. Of which 1.25 g sugars.

How much sugar is in Cream Cheese Jalapeno Snappers 4660?

Per 100 g of Cream Cheese Jalapeno Snappers 4660 there are 1.25 g sugars.

How much sodium (salt) is in Cream Cheese Jalapeno Snappers 4660?

Per 100 g of Cream Cheese Jalapeno Snappers 4660 there are 1021.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cream Cheese Jalapeno Snappers 4660?

Per 100 g of Cream Cheese Jalapeno Snappers 4660 there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cream Cheese Jalapeno Snappers 4660?

The main ingredients in Cream Cheese Jalapeno Snappers 4660 are: Acetic Acid And Calcium Chloride, And Extractives Of Tumeric, And Guar Gum, Baking Soda, Battered With Food Starch-modified.

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Level of processing

5
Ultra-Processed
36 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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