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Source
Not animal-derived
Allergen
No
Role in food
Flaxseed is often added to foods for its nutritional value, particularly its fiber and …
What it is
Flaxseed is a small, oil-rich seed from the flax plant (Linum usitatissimum). It is grown in cooler climates around the world. The seeds can be consumed whole, ground, or pressed to extract their oil.
Why it's used
Flaxseed is often added to foods for its nutritional value, particularly its fiber and omega-3 fatty acids. It can also act as a binder or thickener in baked goods and vegetarian/vegan recipes. It is commonly found in cereals, breads, muffins, and snack bars.
Health notes
Flaxseed is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of dietary fiber and alpha-linolenic acid (ALA), an omega-3 fatty acid. Some studies suggest flaxseed may have benefits for heart health and digestion, but more research is needed. JECFA has evaluated flaxseed and did not set a numeric limit (ADI not specified).
Allergen info
Flaxseed is not one of the nine major allergens identified by the FDA. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.