Organic Sprouted Millet

Organic sprouted millet is a whole grain that has undergone a germination process. Millet is a small-seeded grass, and sprouting involves soaking the grain in water, allowing it to begin germinating before being dried. This process can alter the grain's nutritional profile and texture.

Manufacturers add sprouted millet to foods primarily for its nutritional value, fiber content, and unique texture. It is commonly found in a variety of baked goods, cereals, and pasta products, contributing to whole grain formulations.

As a whole grain food ingredient, organic sprouted millet is generally recognized as safe (GRAS) for consumption. It is not considered a food additive and therefore is not subject to specific evaluations by bodies like JECFA or EFSA for additive safety. Whole grains are widely recognized as part of a healthy diet.