Organic Sprouted Spelt
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What it is
Spelt is an ancient grain, a type of wheat that has been cultivated for thousands of years. Organic sprouted spelt is spelt grain that has been allowed to germinate (sprout) before being milled into flour. This process is believed to increase nutrient availability.
Why it's used
Sprouted spelt flour is used as a whole grain ingredient in baked goods like breads, muffins, and cereals. Manufacturers use it for its nutty flavor and nutritional profile, offering an alternative to conventional wheat.
Health notes
Spelt is a source of fiber, protein, and various micronutrients. The FDA considers spelt to be Generally Recognized As Safe (GRAS) when used as a food ingredient. Regulatory bodies like EFSA have evaluated spelt as a foodstuff. Like other wheat varieties, spelt contains gluten.
Allergen info
Spelt is a type of wheat and therefore contains gluten. Wheat is one of the 9 FDA major allergens.
Products containing Organic Sprouted Spelt
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Food For Life Baking Co Inc
Flax + Chia Sprouted Flourless Flake Cereal, Flax + Chia
364kcal
12.7Protein
2.7Fat
74.5Carbs
Food For Life Baking Co Inc
Raisin Sprouted Flourless Flake Cereal, Raisin
High in added sugars — 22% DV per serving
345kcal
12.7Protein
1.8Fat
76.4Carbs
Food For Life Baking Co Inc
Original Sprouted Flourless Flake Cereal, Original
382kcal
14.6Protein
1.8Fat
76.4Carbs
Whole Foods Market, Inc.
Sprouted Ancient Grains Organic Tortillas, Sprouted Ancient Grains
300kcal
12Protein
5Fat
52Carbs
Whole Foods Market, Inc.
Organic Sprouted Ancient Grains Burger Buns
262kcal
14.8Protein
3.3Fat
42.6Carbs
Food For Life Baking Co Inc
Flourless Sprouted Grain Bread
240kcal
12Protein
2Fat
44Carbs
Food For Life Baking Co Inc
Sprouted Fettuccine Complete Protein Pasta
339kcal
14.3Protein
3.6Fat
71.4Carbs