LA PASTA

Artichoke Ravioli — Nutrition Facts & Ingredients

UPC 79706023460 Manufacturer: Spring Valley Water Co. Pasta by Shape & Type Updated Sep 27, 2026

Per serving (1 cup, 105 g): 210 calories. Per 100 g: 200 calories, 6.7 g protein, 3.8 g fat.

Label highlights: High in sodium — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (105g)

Amount per servingCalories
210
% Daily Value*
Total Fat 4g 5%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 540mg 23%
Total Carbohydrate 38.0g 14%
Dietary Fiber 5.0g 18%
Total Sugars 2.0g
Protein 7.0g
Vitamin D 0.1mcg 1%
Calcium 30.4mg 2%
Iron 1.8mg 10%
Potassium 210mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

200 calories in 100 g
Protein6.7 g
Carbohydrates36.2 g
Sugars1.9 g
Dietary fiber4.8 g
Net carbs (carbohydrates minus fiber)31.4g
Fat3.8 g
Saturated fat0.5 g
Trans fat0 g
Cholesterol0 mg
Sodium514 mg
Calcium29 mg
Potassium200 mg
Iron1.7 mg
Vitamin D0.1 mcg

Where to buy

Search on Amazon for Artichoke Ravioli

Prices and availability are set by the retailer.

Ingredients

Artichoke Hearts, Black Pepper, Bread Crumbs, Canola Oil, Caramelized Onions, Cellulose, Cooked White Beans, Cyanocobalamin, Filling Ingredients: Roasted Artichoke Hearts, Folic Acid Vitamin B9, Garlic, Green Peas, Lemon Zest, Mint, Mint Leaves, Niacin, Nutritional Yeast Dried Yeast, Olive Oil, Onions, Pasta Ingredients: Durum Wheat Flour, Psyllium, Pyridoxine Hydrochloride Vitamin B1, Riboflavin, Roasted Garlic, Salt, Sea Salt, Spinach Powder, Vegetable Fibers, Water, Wheat Flour, White Beans, Yeast

Frequently asked questions

How many calories are in Artichoke Ravioli?

Per 100 g of Artichoke Ravioli there are 200 calories.

How much protein is in Artichoke Ravioli?

Per 100 g of Artichoke Ravioli there are 6.67 g protein.

How many carbohydrates are in Artichoke Ravioli?

Per 100 g of Artichoke Ravioli there are 36.19 g carbohydrates. Of which 1.9 g sugars.

How much sugar is in Artichoke Ravioli?

Per 100 g of Artichoke Ravioli there are 1.9 g sugars.

How much sodium (salt) is in Artichoke Ravioli?

Per 100 g of Artichoke Ravioli there are 514.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Artichoke Ravioli?

Per 100 g of Artichoke Ravioli there are 4.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Artichoke Ravioli?

The main ingredients in Artichoke Ravioli are: Artichoke Hearts, Black Pepper, Bread Crumbs, Canola Oil, Caramelized Onions.

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Level of processing

5
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32 ingredients · 2 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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