LA PASTA

Tricolor Cheese Tortelloni, Tricolor Cheese — Nutrition Facts & Ingredients

UPC 79706022104 Manufacturer: Spring Valley Water Co. Pasta by Shape & Type Updated Sep 27, 2026

Tricolor Cheese Tortelloni, Tricolor Cheese
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
260per serving
Protein
13.3 gper 100 g
Carbs
30.5 gper 100 g
Fat
8.6 gper 100 g

Where to buy

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Per serving (1 cup, 105 g): 260 calories. Per 100 g: 248 calories, 13.3 g protein, 8.6 g fat.

Label highlights: High in sodium — 35% DV per serving High in saturated fat — 25% DV per serving High in cholesterol — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 35% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
  • Cholesterol: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (105g)

Amount per servingCalories
260
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 59.9mg 20%
Sodium 810mg 35%
Total Carbohydrate 32.0g 12%
Dietary Fiber 3.0g 11%
Total Sugars 0g
Protein 14.0g
Vitamin D 0.4mcg 2%
Calcium 260mg 20%
Iron 1.4mg 8%
Potassium 130mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

248 calories in 100 g
Protein13.3 g
Carbohydrates30.5 g
Sugars0 g
Dietary fiber2.9 g
Net carbs (carbohydrates minus fiber)27.6g
Fat8.6 g
Saturated fat4.8 g
Trans fat0 g
Cholesterol57 mg
Sodium771 mg
Calcium248 mg
Potassium124 mg
Iron1.3 mg
Vitamin D0.4 mcg

Where to buy Tricolor Cheese Tortelloni, Tricolor Cheese

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Beet Powder And Sea Salt, Bread Crumbs, Cheese Culture, Cheese Cultures, Eggs, Enzymes, Filling Ingredients: Ricotta Cheese, Mozzarella Cheese, Parmesan Cheese, Pasta Ingredients: Durum Wheat Flour, Pasteurized Milk, Pasteurized Sheep's Milk, Pasteurized Whole Milk, Pecorino Romano Cheese, Salt, Sea Salt, Spinach Powder, Tomato Powder, Vegetable Fiber, Vinegar, Water, Wheat Flour, White Pepper, Yeast

Frequently asked questions

How many calories are in Tricolor Cheese Tortelloni, Tricolor Cheese?

Per 100 g of Tricolor Cheese Tortelloni, Tricolor Cheese there are 248 calories.

How much protein is in Tricolor Cheese Tortelloni, Tricolor Cheese?

Per 100 g of Tricolor Cheese Tortelloni, Tricolor Cheese there are 13.33 g protein.

How many carbohydrates are in Tricolor Cheese Tortelloni, Tricolor Cheese?

Per 100 g of Tricolor Cheese Tortelloni, Tricolor Cheese there are 30.48 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Tricolor Cheese Tortelloni, Tricolor Cheese?

Per 100 g of Tricolor Cheese Tortelloni, Tricolor Cheese there are 0.0 g sugars.

How much sodium (salt) is in Tricolor Cheese Tortelloni, Tricolor Cheese?

Per 100 g of Tricolor Cheese Tortelloni, Tricolor Cheese there are 771.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Tricolor Cheese Tortelloni, Tricolor Cheese?

Per 100 g of Tricolor Cheese Tortelloni, Tricolor Cheese there are 2.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Tricolor Cheese Tortelloni, Tricolor Cheese?

The main ingredients in Tricolor Cheese Tortelloni, Tricolor Cheese are: Beet Powder And Sea Salt, Bread Crumbs, Cheese Culture, Cheese Cultures, Eggs.

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Level of processing

4
Highly Processed
24 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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