Stuffed Meatball & Pepperoni Italian Style Pork Meatball, Pepperoni, Marinara & Cheese In A Flaky Crust, Stuffed Meatball & Pepperoni
- Calories
- 540per serving
- Protein
- 9.3 gper 100 g
- Carbs
- 26.7 gper 100 g
- Fat
- 24 gper 100 g
Where to buy
Per serving (1 PIECE, 150 g): 540 calories. Per 100 g: 360 calories, 9.3 g protein, 24 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 46% DV (high at 20% DV or more)
- Saturated fat: 80% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 PIECE (150g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Stuffed Meatball & Pepperoni Italian Style Pork Meatball, Pepperoni, Marinara & Cheese In A Flaky Crust, Stuffed Meatball & Pepperoni
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Anti-caking Agent, Ascorbic Acid, BHA, BHT, BHT With Citric Acid Added To Help Protect Flavor, Breadcrumbs, Butter, Cellulose Powder, Cheese Cultures, Citric Acid, Cream, Dextrose, Diced Tomatoes, Dough Conditioner, Dried Garlic, Dried Whole Eggs With Sodium Silicoaluminate, Dry Yeast, Enriched Wheat Flour, Enzymes, Extra Virgin Olive Oil, Extractives Of Paprika, Flavoring, Folic Acid, Fully Cooked, Garlic, Garlic Powder, Guar Gum, Half-shaped Italian Style Pork Meatballs, Iron, Lactic Acid Starter Culture, Malted Barley Flour, Methylcellulose Gum, Milk, Modified Corn Starch, Mold Inhibitor, Mustard, Natamycin, Natural And Artificial Flavor, Natural Flavors, Natural Smoke Flavor, Niacin, Oleoresin Of Paprika, Onions, Palm Oil, Paprika, Paprika Extract, Parmesan Cheese, Pasteurized Milk, Pasteurized Process Mozzarella And American Cheese Food, Pork, Pork And Beef, Potato Starch, Preservative, Preservatives, Propyl Gallate, Propyl Gallate With Citric Acid Added To Help Protect Flavor, Riboflavin, Salt, Salt And Yeast, Seasoning, Skim Milk, Sliced Pepperoni, Sodium Benzoate And Potassium Sorbate, Sodium Nitrite, Sodium Phosphate, Sodium Phosphates, Sorbic Acid, Sorbitan Monostearate, Soy Protein Concentrate, Soybean Oil, Spices, Sugar, Textured Soy Protein Concentrate, Thiamine Mononitrate, Tomato Granules, Tomato Juice, Tomato Puree, Tomatoes, Water, Wheat Flour, Xanthan Gum, Yeast Extract
Frequently asked questions
How many calories are in Stuffed Meatball & Pepperoni Italian Style Pork Meatball, Pepperoni, Marinara & Cheese In A Flaky Crust, Stuffed Meatball & Pepperoni?
Per 100 g of Stuffed Meatball & Pepperoni Italian Style Pork Meatball, Pepperoni, Marinara & Cheese In A Flaky Crust, Stuffed Meatball & Pepperoni there are 360 calories.
How much protein is in Stuffed Meatball & Pepperoni Italian Style Pork Meatball, Pepperoni, Marinara & Cheese In A Flaky Crust, Stuffed Meatball & Pepperoni?
Per 100 g of Stuffed Meatball & Pepperoni Italian Style Pork Meatball, Pepperoni, Marinara & Cheese In A Flaky Crust, Stuffed Meatball & Pepperoni there are 9.33 g protein.
How many carbohydrates are in Stuffed Meatball & Pepperoni Italian Style Pork Meatball, Pepperoni, Marinara & Cheese In A Flaky Crust, Stuffed Meatball & Pepperoni?
Per 100 g of Stuffed Meatball & Pepperoni Italian Style Pork Meatball, Pepperoni, Marinara & Cheese In A Flaky Crust, Stuffed Meatball & Pepperoni there are 26.67 g carbohydrates. Of which 3.33 g sugars.
How much sugar is in Stuffed Meatball & Pepperoni Italian Style Pork Meatball, Pepperoni, Marinara & Cheese In A Flaky Crust, Stuffed Meatball & Pepperoni?
Per 100 g of Stuffed Meatball & Pepperoni Italian Style Pork Meatball, Pepperoni, Marinara & Cheese In A Flaky Crust, Stuffed Meatball & Pepperoni there are 3.33 g sugars.
How much sodium (salt) is in Stuffed Meatball & Pepperoni Italian Style Pork Meatball, Pepperoni, Marinara & Cheese In A Flaky Crust, Stuffed Meatball & Pepperoni?
Per 100 g of Stuffed Meatball & Pepperoni Italian Style Pork Meatball, Pepperoni, Marinara & Cheese In A Flaky Crust, Stuffed Meatball & Pepperoni there are 707.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Stuffed Meatball & Pepperoni Italian Style Pork Meatball, Pepperoni, Marinara & Cheese In A Flaky Crust, Stuffed Meatball & Pepperoni?
Per 100 g of Stuffed Meatball & Pepperoni Italian Style Pork Meatball, Pepperoni, Marinara & Cheese In A Flaky Crust, Stuffed Meatball & Pepperoni there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Stuffed Meatball & Pepperoni Italian Style Pork Meatball, Pepperoni, Marinara & Cheese In A Flaky Crust, Stuffed Meatball & Pepperoni?
The main ingredients in Stuffed Meatball & Pepperoni Italian Style Pork Meatball, Pepperoni, Marinara & Cheese In A Flaky Crust, Stuffed Meatball & Pepperoni are: Anti-caking Agent, Ascorbic Acid, BHA, BHT, BHT With Citric Acid Added To Help Protect Flavor.
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