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Stuffed Meatball & Pepperoni Italian Style Pork Meatball, Pepperoni, Marinara & Cheese In A Flaky Crust, Stuffed Meatball & Pepperoni

UPC 18000108343 Manufacturer: General Mills, Inc. Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Per serving (1 PIECE, 150 g): 540 calories. Per 100 g: 360 calories, 9.3 g protein, 24 g fat.

Label highlights: High in sodium — 46% DV per serving High in saturated fat — 80% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 46% DV (high at 20% DV or more)
  • Saturated fat: 80% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 PIECE (150g)

Amount per servingCalories
540
% Daily Value*
Total Fat 36g 46%
Saturated Fat 16.0g 80%
Trans Fat 0.5g
Cholesterol 34.5mg 12%
Sodium 1060mg 46%
Total Carbohydrate 40.0g 15%
Dietary Fiber 1.9g 7%
Total Sugars 5.0g
Protein 14.0g
Calcium 100mg 8%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

360 calories in 100 g
Protein9.3 g
Carbohydrates26.7 g
Sugars3.3 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)25.4g
Fat24 g
Saturated fat10.7 g
Trans fat0.3 g
Cholesterol23 mg
Sodium707 mg
Calcium67 mg
Iron1.2 mg
Vitamin A20.1 mcg
Vitamin C4 mg

Where to buy Stuffed Meatball & Pepperoni Italian Style Pork Meatball, Pepperoni, Marinara & Cheese In A Flaky Crust, Stuffed Meatball & Pepperoni

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Ingredients

Anti-caking Agent, Ascorbic Acid, BHA, BHT, BHT With Citric Acid Added To Help Protect Flavor, Breadcrumbs, Butter, Cellulose Powder, Cheese Cultures, Citric Acid, Cream, Dextrose, Diced Tomatoes, Dough Conditioner, Dried Garlic, Dried Whole Eggs With Sodium Silicoaluminate, Dry Yeast, Enriched Wheat Flour, Enzymes, Extra Virgin Olive Oil, Extractives Of Paprika, Flavoring, Folic Acid, Fully Cooked, Garlic, Garlic Powder, Guar Gum, Half-shaped Italian Style Pork Meatballs, Iron, Lactic Acid Starter Culture, Malted Barley Flour, Methylcellulose Gum, Milk, Modified Corn Starch, Mold Inhibitor, Mustard, Natamycin, Natural And Artificial Flavor, Natural Flavors, Natural Smoke Flavor, Niacin, Oleoresin Of Paprika, Onions, Palm Oil, Paprika, Paprika Extract, Parmesan Cheese, Pasteurized Milk, Pasteurized Process Mozzarella And American Cheese Food, Pork, Pork And Beef, Potato Starch, Preservative, Preservatives, Propyl Gallate, Propyl Gallate With Citric Acid Added To Help Protect Flavor, Riboflavin, Salt, Salt And Yeast, Seasoning, Skim Milk, Sliced Pepperoni, Sodium Benzoate And Potassium Sorbate, Sodium Nitrite, Sodium Phosphate, Sodium Phosphates, Sorbic Acid, Sorbitan Monostearate, Soy Protein Concentrate, Soybean Oil, Spices, Sugar, Textured Soy Protein Concentrate, Thiamine Mononitrate, Tomato Granules, Tomato Juice, Tomato Puree, Tomatoes, Water, Wheat Flour, Xanthan Gum, Yeast Extract

Frequently asked questions

How many calories are in Stuffed Meatball & Pepperoni Italian Style Pork Meatball, Pepperoni, Marinara & Cheese In A Flaky Crust, Stuffed Meatball & Pepperoni?

Per 100 g of Stuffed Meatball & Pepperoni Italian Style Pork Meatball, Pepperoni, Marinara & Cheese In A Flaky Crust, Stuffed Meatball & Pepperoni there are 360 calories.

How much protein is in Stuffed Meatball & Pepperoni Italian Style Pork Meatball, Pepperoni, Marinara & Cheese In A Flaky Crust, Stuffed Meatball & Pepperoni?

Per 100 g of Stuffed Meatball & Pepperoni Italian Style Pork Meatball, Pepperoni, Marinara & Cheese In A Flaky Crust, Stuffed Meatball & Pepperoni there are 9.33 g protein.

How many carbohydrates are in Stuffed Meatball & Pepperoni Italian Style Pork Meatball, Pepperoni, Marinara & Cheese In A Flaky Crust, Stuffed Meatball & Pepperoni?

Per 100 g of Stuffed Meatball & Pepperoni Italian Style Pork Meatball, Pepperoni, Marinara & Cheese In A Flaky Crust, Stuffed Meatball & Pepperoni there are 26.67 g carbohydrates. Of which 3.33 g sugars.

How much sugar is in Stuffed Meatball & Pepperoni Italian Style Pork Meatball, Pepperoni, Marinara & Cheese In A Flaky Crust, Stuffed Meatball & Pepperoni?

Per 100 g of Stuffed Meatball & Pepperoni Italian Style Pork Meatball, Pepperoni, Marinara & Cheese In A Flaky Crust, Stuffed Meatball & Pepperoni there are 3.33 g sugars.

How much sodium (salt) is in Stuffed Meatball & Pepperoni Italian Style Pork Meatball, Pepperoni, Marinara & Cheese In A Flaky Crust, Stuffed Meatball & Pepperoni?

Per 100 g of Stuffed Meatball & Pepperoni Italian Style Pork Meatball, Pepperoni, Marinara & Cheese In A Flaky Crust, Stuffed Meatball & Pepperoni there are 707.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Stuffed Meatball & Pepperoni Italian Style Pork Meatball, Pepperoni, Marinara & Cheese In A Flaky Crust, Stuffed Meatball & Pepperoni?

Per 100 g of Stuffed Meatball & Pepperoni Italian Style Pork Meatball, Pepperoni, Marinara & Cheese In A Flaky Crust, Stuffed Meatball & Pepperoni there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Stuffed Meatball & Pepperoni Italian Style Pork Meatball, Pepperoni, Marinara & Cheese In A Flaky Crust, Stuffed Meatball & Pepperoni?

The main ingredients in Stuffed Meatball & Pepperoni Italian Style Pork Meatball, Pepperoni, Marinara & Cheese In A Flaky Crust, Stuffed Meatball & Pepperoni are: Anti-caking Agent, Ascorbic Acid, BHA, BHT, BHT With Citric Acid Added To Help Protect Flavor.

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Level of processing

5
Ultra-Processed
82 ingredients · 20 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

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Types of fat

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