Ingredient

Salvia Hispanica

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add chia seeds for their nutritional value and texture. They are often found …

What it is

Chia is a tiny, oval-shaped seed that comes from the Salvia hispanica plant, native to Mexico and Guatemala. The seeds are typically consumed whole and are not usually processed beyond cleaning and drying.

Why it's used

Manufacturers add chia seeds for their nutritional value and texture. They are often found in breakfast cereals, granola bars, baked goods, and as a topping for yogurt and salads, adding a slight crunch and thickening properties when hydrated.

Health notes

Chia seeds are Generally Recognized As Safe (GRAS) by the FDA. They are a good source of fiber, omega-3 fatty acids, and protein. While generally considered healthy, consuming very large amounts of fiber can lead to digestive discomfort. International bodies like EFSA have evaluated chia seeds, and JECFA has evaluated chia seed oil.

Allergen info

Chia seeds are not one of the nine major allergens identified by the FDA. They do not contain gluten.

Products containing Salvia Hispanica

Compare products →

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.