Scrambled Egg

Scrambled eggs are eggs that have been whisked together and cooked. The process typically involves beating whole eggs with a fork or whisk, often with a small amount of liquid like milk or water, and then cooking them in a pan over medium heat, stirring gently until they reach the desired consistency.

Scrambled eggs are primarily used as a protein source and for their rich flavor and texture in breakfast dishes. They are commonly found in frozen breakfast meals, sandwiches, burritos, and as a component in casseroles and prepared entrees.

Scrambled eggs are a natural food product and are generally recognized as safe by the FDA. They are a good source of protein, vitamins, and minerals. International bodies like JECFA have evaluated eggs as part of a balanced diet. No specific regulatory concerns are associated with the consumption of eggs at typical dietary levels.