INNOVASIAN

Shrimp Pad Thai — Nutrition Facts & Ingredients

UPC 695119110506 Manufacturer: Innovasian Cuisine Enterprises, LLC Frozen Dinners & Entrees Updated Sep 27, 2026

Per serving (1 cup, 160 g): 221 calories. Per 100 g: 138 calories, 6.2 g protein, 3.8 g fat.

Label highlights: High in sodium — 41% DV per serving High in cholesterol — 27% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 41% DV (high at 20% DV or more)
  • Cholesterol: 27% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (160g)

Amount per servingCalories
221
% Daily Value*
Total Fat 6g 8%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 80mg 27%
Sodium 950mg 41%
Total Carbohydrate 31.0g 11%
Dietary Fiber 1.9g 7%
Total Sugars 12g
Protein 10g
Calcium 40mg 3%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

138 calories in 100 g
Protein6.2 g
Carbohydrates19.4 g
Sugars7.5 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)18.2g
Fat3.8 g
Saturated fat0.6 g
Trans fat0 g
Cholesterol50 mg
Sodium594 mg
Calcium25 mg
Iron0.7 mg
Vitamin A234 mcg
Vitamin C7.5 mg

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Ingredients

Anchovy Extract, Broccoli, Brown Sugar, Caramel Color, Carrot, Citric Acid, Distilled Vinegar, Fish Sauce, Garlic, Green Onion, High Fructose Corn Syrup, Modified Food Starch, Natural Butter Flavor, Natural Flavors, Non Fat Milk, Onion Powder, Onions, Pad Thai Sauce: Ketchup, Paprika, Pepper, Rice Flour, Roasted Garlic, Salt, Scrambled Egg, Shrimp, Soybean Oil, Spice, Sugar, Tamarind, Tartaric Acid, Tomato Concentrate, Vegetable And Egg Blend: Shrimp, Vinegar, Water, Whole Eggs, Xanthan Gum, Yeast Extract, Yellow Onion

Frequently asked questions

How many calories are in Shrimp Pad Thai?

Per 100 g of Shrimp Pad Thai there are 138 calories.

How much protein is in Shrimp Pad Thai?

Per 100 g of Shrimp Pad Thai there are 6.25 g protein.

How many carbohydrates are in Shrimp Pad Thai?

Per 100 g of Shrimp Pad Thai there are 19.38 g carbohydrates. Of which 7.5 g sugars.

How much sugar is in Shrimp Pad Thai?

Per 100 g of Shrimp Pad Thai there are 7.5 g sugars.

How much sodium (salt) is in Shrimp Pad Thai?

Per 100 g of Shrimp Pad Thai there are 594.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Shrimp Pad Thai?

Per 100 g of Shrimp Pad Thai there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Shrimp Pad Thai?

The main ingredients in Shrimp Pad Thai are: Anchovy Extract, Broccoli, Brown Sugar, Caramel Color, Carrot.

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Level of processing

5
Ultra-Processed
38 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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