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Korean Style Fried Rice Vegetables With Kimchi, Korean Style With Kimchi

UPC 807176714140 Manufacturer: CJ Foods USA Inc Frozen Dinners & Entrees Updated Sep 27, 2026

Korean Style Fried Rice Vegetables With Kimchi, Korean Style With Kimchi
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
380per serving
Protein
3.5 gper 100 g
Carbs
23.9 gper 100 g
Fat
3.9 gper 100 g

Where to buy

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Per serving (1 Bag, 255 g): 380 calories. Per 100 g: 149 calories, 3.5 g protein, 3.9 g fat.

Label highlights: High in sodium — 47% DV per serving High in cholesterol — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 47% DV (high at 20% DV or more)
  • Cholesterol: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Bag (255g)

Amount per servingCalories
380
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 61.2mg 20%
Sodium 1071mg 47%
Total Carbohydrate 61.0g 22%
Dietary Fiber 3.1g 11%
Total Sugars 4.0g
Includes 2.0g Added Sugars 4%
Protein 9.0g
Vitamin D 0mcg 0%
Calcium 61.2mg 5%
Iron 1.2mg 7%
Potassium 219mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

149 calories in 100 g
Protein3.5 g
Carbohydrates23.9 g
Sugars1.6 g
Added sugars0.8 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)22.7g
Fat3.9 g
Saturated fat0.4 g
Trans fat0 g
Cholesterol24 mg
Sodium420 mg
Calcium24 mg
Potassium86 mg
Iron0.5 mg
Vitamin D0 mcg

Where to buy Korean Style Fried Rice Vegetables With Kimchi, Korean Style With Kimchi

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Black Pepper, Cane Sugar, Canola Oil, Carrots, Cayenne, Chili Pepper, Citric Acid, Cooked Rice, Edamame, Flavoring, Garlic, Ginger, Granulated Garlic, Green Onion, Kimchi Napa Cabbage, Maltodextrin, Natural Flavors, Onion, Onion Powder, Orange Carrots, Red Bell Pepper, Rice, Rice Vinegar, Roasted Barley Grits, Roasted Corn, Safflower Oil, Salt, Sauce, Scrambled Egg, Sea Salt, Seasoned Cooked Rice, Seasoning, Sesame Oil, Soy Sauce, Soybeans, Stir-fried Vegetables Cabbage, Sugar, Water, Wheat, Whole Eggs, Xanthan Gum

Frequently asked questions

How many calories are in Korean Style Fried Rice Vegetables With Kimchi, Korean Style With Kimchi?

Per 100 g of Korean Style Fried Rice Vegetables With Kimchi, Korean Style With Kimchi there are 149 calories.

How much protein is in Korean Style Fried Rice Vegetables With Kimchi, Korean Style With Kimchi?

Per 100 g of Korean Style Fried Rice Vegetables With Kimchi, Korean Style With Kimchi there are 3.53 g protein.

How many carbohydrates are in Korean Style Fried Rice Vegetables With Kimchi, Korean Style With Kimchi?

Per 100 g of Korean Style Fried Rice Vegetables With Kimchi, Korean Style With Kimchi there are 23.92 g carbohydrates. Of which 1.57 g sugars.

How much sugar is in Korean Style Fried Rice Vegetables With Kimchi, Korean Style With Kimchi?

Per 100 g of Korean Style Fried Rice Vegetables With Kimchi, Korean Style With Kimchi there are 1.57 g sugars.

How much sodium (salt) is in Korean Style Fried Rice Vegetables With Kimchi, Korean Style With Kimchi?

Per 100 g of Korean Style Fried Rice Vegetables With Kimchi, Korean Style With Kimchi there are 420.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Korean Style Fried Rice Vegetables With Kimchi, Korean Style With Kimchi?

Per 100 g of Korean Style Fried Rice Vegetables With Kimchi, Korean Style With Kimchi there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Korean Style Fried Rice Vegetables With Kimchi, Korean Style With Kimchi?

The main ingredients in Korean Style Fried Rice Vegetables With Kimchi, Korean Style With Kimchi are: Black Pepper, Cane Sugar, Canola Oil, Carrots, Cayenne.

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Level of processing

5
Ultra-Processed
41 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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