RED BARON

Bacon Scrambles A Crust Topped With Gravy, Bacon, Scrambled Eggs, Mozzarella And Cheddar Cheese, Bacon

UPC 72180631879 Manufacturer: The Schwan Food Company Frozen Breakfast Sandwiches, Biscuits & Meals Updated Sep 27, 2026

Per serving (1 PIECE, 166 g): 440 calories. Per 100 g: 265 calories, 10.2 g protein, 12.7 g fat.

Label highlights: High in sodium — 38% DV per serving High in saturated fat — 50% DV per serving High in cholesterol — 32% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 38% DV (high at 20% DV or more)
  • Saturated fat: 50% DV (high at 20% DV or more)
  • Cholesterol: 32% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 PIECE (166g)

Amount per servingCalories
440
% Daily Value*
Total Fat 21.0g 27%
Saturated Fat 10.0g 50%
Trans Fat 0g
Cholesterol 94.6mg 32%
Sodium 870mg 38%
Total Carbohydrate 45.0g 16%
Dietary Fiber 2.0g 7%
Total Sugars 10.0g
Protein 17.0g
Calcium 199mg 15%
Iron 2.7mg 15%
Potassium 261mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

265 calories in 100 g
Protein10.2 g
Carbohydrates27.1 g
Sugars6.0 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)25.9g
Fat12.7 g
Saturated fat6.0 g
Trans fat0 g
Cholesterol57 mg
Sodium524 mg
Calcium120 mg
Potassium157 mg
Iron1.6 mg
Vitamin A36 mcg
Vitamin C0 mg

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Ingredients

Ammonium Sulfate, Annatto, Ascorbic Acid, Bacon With Smoke Flavoring Added, Butter, Cheddar Cheese, Citric Acid, Corn Starch, Cream, Cultured Pasteurized Milk, Cultured Pasteurized Part-skim Milk, Cured With Water, Defatted Soy Flour, Dough Conditioner, Enriched Wheat Flour, Enzymes, Folic Acid, L-cysteine Hydrochloride, Low Moisture Part Skim Mozzarella Cheese, Malted Barley Flour, Maltodextrin, Modified Food Starch, Natural Flavors, Natural Hickory Smoke Flavor, Niacin, Nonfat Milk, Palm Oil, Reduced Iron, Riboflavin, Salt, Scrambled Egg, Skim Milk, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Soy Lecithin, Soybean Canola Oil, Soybean Oil, Spice, Sugar, Thiamine Mononitrate, Vegetable Oil, Water, Wheat Flour, Wheat Starch, Whole Egg, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Bacon Scrambles A Crust Topped With Gravy, Bacon, Scrambled Eggs, Mozzarella And Cheddar Cheese, Bacon?

Per 100 g of Bacon Scrambles A Crust Topped With Gravy, Bacon, Scrambled Eggs, Mozzarella And Cheddar Cheese, Bacon there are 265 calories.

How much protein is in Bacon Scrambles A Crust Topped With Gravy, Bacon, Scrambled Eggs, Mozzarella And Cheddar Cheese, Bacon?

Per 100 g of Bacon Scrambles A Crust Topped With Gravy, Bacon, Scrambled Eggs, Mozzarella And Cheddar Cheese, Bacon there are 10.24 g protein.

How many carbohydrates are in Bacon Scrambles A Crust Topped With Gravy, Bacon, Scrambled Eggs, Mozzarella And Cheddar Cheese, Bacon?

Per 100 g of Bacon Scrambles A Crust Topped With Gravy, Bacon, Scrambled Eggs, Mozzarella And Cheddar Cheese, Bacon there are 27.11 g carbohydrates. Of which 6.02 g sugars.

How much sugar is in Bacon Scrambles A Crust Topped With Gravy, Bacon, Scrambled Eggs, Mozzarella And Cheddar Cheese, Bacon?

Per 100 g of Bacon Scrambles A Crust Topped With Gravy, Bacon, Scrambled Eggs, Mozzarella And Cheddar Cheese, Bacon there are 6.02 g sugars.

How much sodium (salt) is in Bacon Scrambles A Crust Topped With Gravy, Bacon, Scrambled Eggs, Mozzarella And Cheddar Cheese, Bacon?

Per 100 g of Bacon Scrambles A Crust Topped With Gravy, Bacon, Scrambled Eggs, Mozzarella And Cheddar Cheese, Bacon there are 524.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bacon Scrambles A Crust Topped With Gravy, Bacon, Scrambled Eggs, Mozzarella And Cheddar Cheese, Bacon?

Per 100 g of Bacon Scrambles A Crust Topped With Gravy, Bacon, Scrambled Eggs, Mozzarella And Cheddar Cheese, Bacon there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bacon Scrambles A Crust Topped With Gravy, Bacon, Scrambled Eggs, Mozzarella And Cheddar Cheese, Bacon?

The main ingredients in Bacon Scrambles A Crust Topped With Gravy, Bacon, Scrambled Eggs, Mozzarella And Cheddar Cheese, Bacon are: Ammonium Sulfate, Annatto, Ascorbic Acid, Bacon With Smoke Flavoring Added, Butter.

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Level of processing

5
Ultra-Processed
49 ingredients · 11 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

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