COCOBANANA

White Loaf Bread — Nutrition Facts & Ingredients

UPC 733599125020 Breads & Buns Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 80 calories. Per 100 g: 286 calories, 7.1 g protein, 8.9 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
80
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 115mg 5%
Total Carbohydrate 17.0g 6%
Dietary Fiber 1.0g 4%
Total Sugars 3.0g
Protein 2.0g
Calcium 0mg 0%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

286 calories in 100 g
Protein7.1 g
Carbohydrates60.7 g
Sugars10.7 g
Dietary fiber3.6 g
Net carbs (carbohydrates minus fiber)57.1g
Fat8.9 g
Saturated fat5.4 g
Trans fat0 g
Cholesterol0 mg
Sodium411 mg
Calcium0 mg
Iron2.6 mg
Vitamin A0 mcg
Vitamin C4.3 mg

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Ingredients

As Preservative, Ascorbic Acid, Butter Flavor, Calcium Propionate, Enriched Bleached Flour, Enzymes, Flour, Folic Acid, Iron, Lactylate, Malted Barley, Monoglycerides, Natural And Artificial Flavors, Niacin, Palm And Palm Kernel Oil, Partially Hydrogenated Palm Oil, Pasteurized Cream, Riboflavin, Salt, Sodium Stearoyl, Soybean Oil, Sugar, The Following: Milk, Thiamine Mononitrate, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in White Loaf Bread?

Per 100 g of White Loaf Bread there are 286.0 kcal calories.

How much protein is in White Loaf Bread?

Per 100 g of White Loaf Bread there are 7.14 g protein.

How many carbohydrates are in White Loaf Bread?

Per 100 g of White Loaf Bread there are 60.71 g carbohydrates. Of which 10.71 g sugars.

How much sugar is in White Loaf Bread?

Per 100 g of White Loaf Bread there are 10.71 g sugars.

How much sodium (salt) is in White Loaf Bread?

Per 100 g of White Loaf Bread there are 411.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in White Loaf Bread?

Per 100 g of White Loaf Bread there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in White Loaf Bread?

The main ingredients in White Loaf Bread are: As Preservative, Ascorbic Acid, Butter Flavor, Calcium Propionate, Enriched Bleached Flour.

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Level of processing

5
Ultra-Processed
27 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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