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Chocolate Marble Sliced Creme Cake, Chocolate Marble — Nutrition Facts & Ingredients

UPC 11225122699 Manufacturer: Kingston Marketing Co Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
150per serving
Protein
4.4 gper 100 g
Carbs
40 gper 100 g
Fat
17.8 gper 100 g

Where to buy

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Per serving (1 SLICE, 45 g): 150 calories. Per 100 g: 333 calories, 4.4 g protein, 17.8 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 SLICE (45g)

Amount per servingCalories
150
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 19.8mg 7%
Sodium 64.8mg 3%
Total Carbohydrate 18g 7%
Dietary Fiber 1.0g 4%
Total Sugars 9g
Includes 9g Added Sugars 18%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 17.1mg 1%
Iron 2.0mg 11%
Potassium 124mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

333 calories in 100 g
Protein4.4 g
Carbohydrates40 g
Sugars20 g
Added sugars20 g
Dietary fiber2.2 g
Net carbs (carbohydrates minus fiber)37.8g
Fat17.8 g
Saturated fat3.3 g
Trans fat0 g
Cholesterol44 mg
Sodium144 mg
Calcium38 mg
Potassium276 mg
Iron4.4 mg
Vitamin D0 mcg

Where to buy Chocolate Marble Sliced Creme Cake, Chocolate Marble

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Baking Soda, Caramel Color, Cellulose Gum, Cocoa, Enriched Wheat Flour Bleached, Enzymes, Flour, Folic Acid, Food Starch Modified, Guar Gum, Iron, Lactylate, Leavening, Mono And Diesters Of Fatty Acids, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavors, Niacin, Potassium Carbonate, Potassium Sorbate, Processed With Alkali, Propylene Glycol, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Propionate, Sodium Stearoyl, Soy Flour, Soy Lecithin, Soybean Sunflower Oil, Sugar, Thiamine Mononitrate, Water, Wheat Gluten, Whey, Whole Eggs, Xanthan Gum

Frequently asked questions

How many calories are in Chocolate Marble Sliced Creme Cake, Chocolate Marble?

Per 100 g of Chocolate Marble Sliced Creme Cake, Chocolate Marble there are 333 calories.

How much protein is in Chocolate Marble Sliced Creme Cake, Chocolate Marble?

Per 100 g of Chocolate Marble Sliced Creme Cake, Chocolate Marble there are 4.44 g protein.

How many carbohydrates are in Chocolate Marble Sliced Creme Cake, Chocolate Marble?

Per 100 g of Chocolate Marble Sliced Creme Cake, Chocolate Marble there are 40.0 g carbohydrates. Of which 20.0 g sugars.

How much sugar is in Chocolate Marble Sliced Creme Cake, Chocolate Marble?

Per 100 g of Chocolate Marble Sliced Creme Cake, Chocolate Marble there are 20.0 g sugars.

How much sodium (salt) is in Chocolate Marble Sliced Creme Cake, Chocolate Marble?

Per 100 g of Chocolate Marble Sliced Creme Cake, Chocolate Marble there are 144.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chocolate Marble Sliced Creme Cake, Chocolate Marble?

Per 100 g of Chocolate Marble Sliced Creme Cake, Chocolate Marble there are 2.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chocolate Marble Sliced Creme Cake, Chocolate Marble?

The main ingredients in Chocolate Marble Sliced Creme Cake, Chocolate Marble are: Baking Soda, Caramel Color, Cellulose Gum, Cocoa, Enriched Wheat Flour Bleached.

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Level of processing

5
Ultra-Processed
38 ingredients · 15 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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