Flavored Popcorn — Nutrition Facts & Ingredients
Per serving (28 g): 140 calories. Per 100 g: 500 calories, 25 g fat.
Nutrition Facts
Serving size28g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Antioxidant, Ascorbic Acid, Butter Milk, Canola, Canola Oil, Caramel Color, Cheddar Cheese, Cheese Cultures, Corn, Corn Syrup, Made From Corn, Maltodextrin, Milk, Natural Flavors, Oil, Pop Corn, Rosemary Extract, Salt, Salt Enzymes, Sea Salt, Smartfood Sea Salt Popcorn - Pop Corn, Smartfood Sweet & Salty Kettle Corn Flavored Popcorn - Sugar, Smartfood White Cheddar Cheese Flavored Popcorn - Pop Corn, Soy Lecithin, Sun Flower Oil, Sunflower, Vegetable Oil, Whey
Frequently asked questions
How many calories are in Flavored Popcorn?
Per 100 g of Flavored Popcorn there are 500 calories.
How many carbohydrates are in Flavored Popcorn?
Per 100 g of Flavored Popcorn there are 60.71 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Flavored Popcorn?
Per 100 g of Flavored Popcorn there are 0.0 g sugars.
How much sodium (salt) is in Flavored Popcorn?
Per 100 g of Flavored Popcorn there are 536.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Flavored Popcorn?
Per 100 g of Flavored Popcorn there are 10.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Flavored Popcorn?
The main ingredients in Flavored Popcorn are: Antioxidant, Ascorbic Acid, Butter Milk, Canola, Canola Oil.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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