Thickeners in Food
Thickeners and stabilizers, such as gums, starches and pectins, give foods body and keep their texture consistent during storage.
Rice Starch - Modified
Modified rice starch is a type of rice starch that has been altered physically or chemically to change its properties. …
What is Rice Starch - Modified? →
Preservative Xanthan Gum
Xanthan gum is a polysaccharide, a type of carbohydrate. It is made by a fermentation process using a specific type …
What is Preservative Xanthan Gum? →
Hydroxypropyl Methycellulose
Hydroxypropyl methylcellulose (HPMC) is a modified cellulose derived from plant cellulose. It is produced by treating cellulose with methyl chloride …
What is Hydroxypropyl Methycellulose? →
Non-genetically Engineered Corn Starch
Non-genetically engineered corn starch is a carbohydrate derived from corn kernels. It is produced by separating the corn's starch component …
What is Non-genetically Engineered Corn Starch? →
Pasta Ingredients: Corn Starch
Corn starch is a carbohydrate derived from the endosperm of corn kernels. It is produced by grinding dried corn kernels …
What is Pasta Ingredients: Corn Starch? →
Tara Gum And Vitamin A Palmitate
Tara gum is a natural thickening agent derived from the ground seeds of the tara tree, native to Peru. It …
What is Tara Gum And Vitamin A Palmitate? →
Natural Xanthan And Guar Gums
Xanthan gum and guar gum are natural gums used as food additives. Xanthan gum is produced by the fermentation of …
What is Natural Xanthan And Guar Gums? →
Corn Syrup Modified Starch
Corn syrup modified starch is a type of starch that has been altered chemically or physically to change its properties. …
What is Corn Syrup Modified Starch? →
Ammonium And Calcium Alginate
Ammonium alginate and calcium alginate are salts derived from alginic acid, a natural polysaccharide found in brown seaweed. Alginic acid …
What is Ammonium And Calcium Alginate? →
Arabic And Guar Gum
Arabic gum, also known as gum arabic, is a natural gum made from the hardened sap of acacia trees. Guar …
What is Arabic And Guar Gum? →
Gmo-free Corn Starch
Corn starch is a carbohydrate derived from the endosperm of corn kernels. It is a fine, white powder that is …
What is Gmo-free Corn Starch? →
Thickener: Guar Seed Flour
Guar seed flour, also known as guar gum, is a powder made from the ground seeds of the guar plant. …
What is Thickener: Guar Seed Flour? →
Guar And Locust Bean Gums
Guar gum and locust bean gum are natural thickening and stabilizing agents derived from the seeds of the guar plant …
What is Guar And Locust Bean Gums? →
Precooked Tapioca
Precooked tapioca is made from the starch of the cassava root, a tropical plant. The starch is heated with water, …
What is Precooked Tapioca? →
Modifies Corn Starch
Modified corn starch is corn starch that has been altered physically or chemically to improve its performance in food products. …
What is Modifies Corn Starch? →
Tapioca Flour And Invertase
Tapioca flour is a starch extracted from the cassava root, a starchy tuber native to South America. The root is …
What is Tapioca Flour And Invertase? →
Cornstarch And Artificial Flavors
Cornstarch is a common food thickener made from the endosperm of corn kernels. It is a fine, white powder that …
What is Cornstarch And Artificial Flavors? →
Tapiocadextrin
Tapiocadextrin is a type of carbohydrate made from tapioca, which comes from the cassava root. It is produced by breaking …
What is Tapiocadextrin? →
Edible Gelatine
Edible gelatine is a protein derived from collagen, typically sourced from animal skin, bones, and connective tissues. It is processed …
What is Edible Gelatine? →
Crystal Gum
Crystal gum is a type of gum arabic, a natural gum made from the hardened sap of acacia trees. It …
What is Crystal Gum? →
Pectin Sorbitol
Pectin is a natural fiber found in fruits like apples and citrus peels. Sorbitol is a sugar alcohol that can …
What is Pectin Sorbitol? →
Pectic
Pectic is a type of soluble fiber found naturally in fruits and vegetables, especially apples and citrus peels. It is …
What is Pectic? →
Xanthan Carob Bean And/ Or Guar Gums
Xanthan gum, carrageenan, and guar gum are all food additives derived from natural sources. Xanthan gum is made by fermenting …
What is Xanthan Carob Bean And/ Or Guar Gums? →
Modified Corn Starch Nonfat Milk
Modified corn starch is corn starch that has been altered physically or chemically to improve its performance in food products. …
What is Modified Corn Starch Nonfat Milk? →
Potato Starch Cornstarch
Potato starch and cornstarch are both starches derived from plants. Potato starch comes from potatoes, while cornstarch comes from the …
What is Potato Starch Cornstarch? →
Corn Starch Natural & Artificial Flavors
Corn starch is a carbohydrate extracted from the endosperm of corn kernels. It's a fine, white powder used as a …
What is Corn Starch Natural & Artificial Flavors? →
Thickener: Carboxymethylcellulose
Carboxymethylcellulose (CMC) is a common food additive used as a thickener and stabilizer. It is derived from cellulose, a natural …
What is Thickener: Carboxymethylcellulose? →
Xanthan Guar
Xanthan gum is a polysaccharide, a type of carbohydrate. It is produced by the fermentation of sugar by a specific …
What is Xanthan Guar? →
Col Flo 67 Modified Waxy Corn Starch Ns
Col Flo 67 is a modified food starch derived from waxy corn. It is produced by chemically treating corn starch …
What is Col Flo 67 Modified Waxy Corn Starch Ns? →
Gura Gum
Guar gum is a dietary fiber derived from the ground endosperm of guar beans, which are legumes native to India …
What is Gura Gum? →
Carboxy Methyl Cellulose E466
Carboxymethyl cellulose (CMC), also known as cellulose gum, is a modified form of cellulose, a natural polymer found in plant …
What is Carboxy Methyl Cellulose E466? →
Thickener: Locust Bean Gum
Locust bean gum is a natural thickening agent derived from the seeds of the carob tree, native to the Mediterranean …
What is Thickener: Locust Bean Gum? →
Salt Cellulose
Salt cellulose is a modified form of cellulose, a fiber found in the cell walls of plants. It is produced …
What is Salt Cellulose? →
Modified Corn Starch Gelatin
Modified corn starch is corn starch that has been altered physically or chemically to improve its performance in food products. …
What is Modified Corn Starch Gelatin? →
Brown Gravy Mix
Brown gravy mix is a powdered seasoning blend used to make gravy. It typically contains flour or cornstarch as a …
What is Brown Gravy Mix? →
Coating: Unmodified Food Starch
Unmodified food starch is a carbohydrate derived from plant sources like corn, potatoes, or tapioca. It is processed to remove …
What is Coating: Unmodified Food Starch? →
Alginic Acid
Alginic acid is a natural substance found in the cell walls of brown seaweed. It is extracted from seaweed and …
What is Alginic Acid? →
Locust Bean Gum And Enzyme
Locust bean gum is a dietary fiber derived from the seeds of the carob tree (Ceratonia siliqua). The seeds are …
What is Locust Bean Gum And Enzyme? →
Sugar Food Starch-modified
Food starch-modified is a starch derived from corn, wheat, potatoes, or tapioca that has been altered physically or chemically to …
What is Sugar Food Starch-modified? →
Com Starch-modified
Modified corn starch is a type of starch that has been physically or chemically altered to improve its performance in …
What is Com Starch-modified? →
Cellulosegum
Cellulose gum, also known as carboxymethylcellulose (CMC), is a modified form of cellulose, a natural polymer found in plant cell …
What is Cellulosegum? →
Corn Starch Modified Corn Starch
Modified corn starch is a natural starch that has been physically, enzymatically, or chemically altered to improve its stability or …
What is Corn Starch Modified Corn Starch? →
Carboxymethylcelluloses
Carboxymethylcellulose (CMC) is a modified form of cellulose, a natural fiber found in plants. It is produced by chemically treating …
What is Carboxymethylcelluloses? →
Water Contains 2% Or Less: Potato Starch
Potato starch is a fine, white powder made from potatoes. It is extracted from the starch granules of the potato …
What is Water Contains 2% Or Less: Potato Starch? →
Gelling Agents: Pectin
Pectin is a natural carbohydrate found in the cell walls of fruits and vegetables, especially apples and citrus peels. It …
What is Gelling Agents: Pectin? →
Xanthan Gum Cheese: Cheddar Cheese
Xanthan gum is a polysaccharide, a type of carbohydrate. It is produced by the fermentation of sugar by a specific …
What is Xanthan Gum Cheese: Cheddar Cheese? →
Modified Food Startch
Modified food starch is a starch that has been chemically or physically altered to improve its performance in food products. …
What is Modified Food Startch? →
Xanthan And Guar
Xanthan gum and guar gum are both soluble dietary fibers. Xanthan gum is produced by a fermentation process using bacteria, …
What is Xanthan And Guar? →
Potao Starch
Potato starch is a starch extracted from potatoes. It is a white, fine powder that is often used as a …
What is Potao Starch? →
Waxy Cornstarch
Waxy cornstarch is a type of cornstarch that is high in amylopectin, a type of carbohydrate. It is derived from …
What is Waxy Cornstarch? →
Other ingredient types
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.