Ingredient

Wheat Farina

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use wheat farina primarily as a base for hot breakfast cereals. Its fine …

What it is

Wheat farina is a type of semolina made from wheat. It is the coarse, purified cereal germ and inner endosperm of durum wheat, or other hard wheat, after the flour has been removed. It is often used to make hot cereals.

Why it's used

Manufacturers use wheat farina primarily as a base for hot breakfast cereals. Its fine texture and mild flavor make it a versatile ingredient that can be flavored in many ways. It is also used in some baked goods and pasta.

Health notes

Wheat farina is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of carbohydrates and some B vitamins. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated wheat farina, and the European Food Safety Authority (EFSA) has also assessed it. Evidence does not suggest adverse health effects from typical consumption.

Allergen info

Wheat farina is derived from wheat, which is one of the 9 major food allergens identified by the FDA. It naturally contains gluten.

Products containing Wheat Farina

Compare products →

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.