White American Cheese
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
White American cheese is a processed cheese product made from a blend of natural cheeses, emulsifiers, and other ingredients. It is known for its smooth, uniform texture and mild, slightly tangy flavor. The 'white' designation typically means it does not contain annatto, a coloring agent often found in yellow American cheese.
Why it's used
Manufacturers use white American cheese for its excellent melting properties and consistent texture, making it ideal for dishes where a smooth, creamy cheese sauce or topping is desired. It is commonly found in cheesesteaks, burgers, grilled cheese sandwiches, queso dips, and as a topping for nachos.
Health notes
White American cheese is generally recognized as safe (GRAS) by the FDA when used as intended. Like other dairy products, it is a source of calcium and protein. Some processed cheeses may contain higher levels of sodium compared to natural cheeses. JECFA has evaluated various cheese products and additives used in their production.
Allergen info
White American cheese is derived from milk, which is one of the FDA's major allergens. It does not contain gluten.
Products containing White American Cheese
Compare products →
Hannaford Bros. Co.
Cheeseburger
High in sodium — 42% DV per serving
High in saturated fat — 85% DV per serving
High in cholesterol — 40% DV per serving
326kcal
15.4Protein
22.3Fat
16Carbs
Relish Labs LLC
Broccoli Rice Casserole
High in sodium — 36% DV per serving
High in saturated fat — 35% DV per serving
101kcal
4.4Protein
5.3Fat
9.2Carbs