BOULDER RIVER

Asparagus White Cheddar With Roasted Red Pepper Soup — Nutrition Facts & Ingredients

UPC 722452181334 Manufacturer: At Last! Gourmet Foods Inc. Other Soups Updated Sep 27, 2026

Calories
79per serving
Protein
4.0 gper 100 g
Carbs
6.2 gper 100 g
Fat
2.6 gper 100 g

Where to buy

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Per serving (1 cup, 227 g): 79 calories. Per 100 g: 35 calories, 4.0 g protein, 2.6 g fat.

Label highlights: High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (227g)

Amount per servingCalories
79
% Daily Value*
Total Fat 6.0g 8%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 29.5mg 10%
Sodium 420mg 18%
Total Carbohydrate 14.0g 5%
Dietary Fiber 0.9g 3%
Total Sugars 5.0g
Protein 9.0g
Calcium 200mg 15%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

35 calories in 100 g
Protein4.0 g
Carbohydrates6.2 g
Sugars2.2 g
Dietary fiber0.4 g
Net carbs (carbohydrates minus fiber)5.8g
Fat2.6 g
Saturated fat2.2 g
Trans fat0 g
Cholesterol13 mg
Sodium185 mg
Calcium88 mg
Iron0.2 mg
Vitamin A132 mcg
Vitamin C7.9 mg

Where to buy Asparagus White Cheddar With Roasted Red Pepper Soup

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Acetic Acid, And Less Than 2% Potassium Sorbate, Artificial Color, Asparagus, Bleached Wheat Flour, Butter, Citric Acid, Cream, Cultured Milk And Skim Milk, Enzymes, Folic Acid, Garlic, Granulated Sugar, Malted Barley Flour, Modified Corn Starch, Natural Flavors, Niacin, Onion Powder, Onions, Pasteurized Cream, Preservative, Reduced Iron, Riboflavin, Roasted Red Bell Pepper Puree, Salt, Salt Modified Food Starch, Sea Salt, Sodium Citrate, Sodium Phosphate, Sorbic Acid, Soy Lecithin, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, Water, White American Cheese, Whole Milk

Frequently asked questions

How many calories are in Asparagus White Cheddar With Roasted Red Pepper Soup?

Per 100 g of Asparagus White Cheddar With Roasted Red Pepper Soup there are 35 calories.

How much protein is in Asparagus White Cheddar With Roasted Red Pepper Soup?

Per 100 g of Asparagus White Cheddar With Roasted Red Pepper Soup there are 3.96 g protein.

How many carbohydrates are in Asparagus White Cheddar With Roasted Red Pepper Soup?

Per 100 g of Asparagus White Cheddar With Roasted Red Pepper Soup there are 6.17 g carbohydrates. Of which 2.2 g sugars.

How much sugar is in Asparagus White Cheddar With Roasted Red Pepper Soup?

Per 100 g of Asparagus White Cheddar With Roasted Red Pepper Soup there are 2.2 g sugars.

How much sodium (salt) is in Asparagus White Cheddar With Roasted Red Pepper Soup?

Per 100 g of Asparagus White Cheddar With Roasted Red Pepper Soup there are 185.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Asparagus White Cheddar With Roasted Red Pepper Soup?

Per 100 g of Asparagus White Cheddar With Roasted Red Pepper Soup there are 0.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Asparagus White Cheddar With Roasted Red Pepper Soup?

The main ingredients in Asparagus White Cheddar With Roasted Red Pepper Soup are: Acetic Acid, And Less Than 2% Potassium Sorbate, Artificial Color, Asparagus, Bleached Wheat Flour.

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Level of processing

5
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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