Mild Classic Queso, Mild — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 30 g): 70 calories. Per 100 g: 233 calories, 13.3 g protein, 16.7 g fat.
Nutrition Facts
Serving size2 Tbsp (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Calcium Chloride, Cilantro, Citric Acid, Cultured Pasteurized Milk, Diced Tomatoes, Distilled White Vinegar, Filtered Water, Jalapeno Pepper Slices, Jalapeno Peppers, Lemon Juice Concentrate, Microbial Enzymes, Milk, Onions, Pasteurized Cream, Salt, Tomato Juice, Tomatoes, Vitamin D3, White American Cheese, White American Cheese Blend, White Vinegar, Whole Milk
Frequently asked questions
How many calories are in Mild Classic Queso, Mild?
Per 100 g of Mild Classic Queso, Mild there are 233 calories.
How much protein is in Mild Classic Queso, Mild?
Per 100 g of Mild Classic Queso, Mild there are 13.33 g protein.
How many carbohydrates are in Mild Classic Queso, Mild?
Per 100 g of Mild Classic Queso, Mild there are 3.33 g carbohydrates. Of which 3.33 g sugars.
How much sugar is in Mild Classic Queso, Mild?
Per 100 g of Mild Classic Queso, Mild there are 3.33 g sugars.
How much sodium (salt) is in Mild Classic Queso, Mild?
Per 100 g of Mild Classic Queso, Mild there are 833.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mild Classic Queso, Mild?
Per 100 g of Mild Classic Queso, Mild there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mild Classic Queso, Mild?
The main ingredients in Mild Classic Queso, Mild are: Calcium Chloride, Cilantro, Citric Acid, Cultured Pasteurized Milk, Diced Tomatoes.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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