Espinaca Con Queso — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 30 g): 60 calories. Per 100 g: 200 calories, 10 g protein, 15 g fat.
Nutrition Facts
Serving size2 Tbsp (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Color, Cilantro, Citric Acid, Cream, Crushed Red Pepper Flakes, Cultured Milk, Cultured Milk And Skim Milk, Diced Pimientos, Enzymes, Green Onions, Jalapeno Peppers, Pimientos, Roma Tomatoes, Salt, Sodium Citrate, Sodium Phosphate, Sorbic Acid, Soy Lecithin, Spinach, Swiss American Cheese, Water, White American Cheese, White Pepper, Whole Milk, Yellow Onions
Frequently asked questions
How many calories are in Espinaca Con Queso?
Per 100 g of Espinaca Con Queso there are 200 calories.
How much protein is in Espinaca Con Queso?
Per 100 g of Espinaca Con Queso there are 10.0 g protein.
How many carbohydrates are in Espinaca Con Queso?
Per 100 g of Espinaca Con Queso there are 6.67 g carbohydrates. Of which 3.33 g sugars.
How much sugar is in Espinaca Con Queso?
Per 100 g of Espinaca Con Queso there are 3.33 g sugars.
How much sodium (salt) is in Espinaca Con Queso?
Per 100 g of Espinaca Con Queso there are 733.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Espinaca Con Queso?
Per 100 g of Espinaca Con Queso there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Espinaca Con Queso?
The main ingredients in Espinaca Con Queso are: Artificial Color, Cilantro, Citric Acid, Cream, Crushed Red Pepper Flakes.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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