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Source
Not animal-derived
Allergen
No
Role in food
Barley is used as a whole grain in foods like cereals, breads, and soups. …
What it is
Whole barley is a type of grain that has had only the inedible outer hull removed. It is a whole grain, meaning it contains the bran, germ, and endosperm. Barley is grown worldwide and is a staple food in many cultures.
Why it's used
Barley is used as a whole grain in foods like cereals, breads, and soups. It can also be milled into flour or pearled for a smoother texture. Its mild, nutty flavor and chewy texture make it a versatile ingredient.
Health notes
Barley is a good source of fiber, particularly beta-glucan, which may help manage cholesterol levels. The FDA recognizes that whole grains like barley can be part of a healthy diet. JECFA has evaluated barley and found no safety concerns. It is generally recognized as safe (GRAS) by the FDA when used as a food ingredient.
Allergen info
Barley is not one of the nine FDA major allergens. However, barley contains gluten and is not suitable for individuals with celiac disease or gluten sensitivity.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.