Apple Pie Overnight Oats, Apple — Nutrition Facts & Ingredients
Per serving (1 CONTAINER, 170 g): 280 calories. Per 100 g: 165 calories, 4.7 g protein, 4.7 g fat.
Nutrition Facts
Serving size1 CONTAINER (170g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Almond Mylk, Almonds, Apple Juice, Apples, Cinnamon, Cranberries, Dried Cranberries, Filtered Water, Rolled Oats, Sea Salt
Frequently asked questions
How many calories are in Apple Pie Overnight Oats, Apple?
Per 100 g of Apple Pie Overnight Oats, Apple there are 165 calories.
How much protein is in Apple Pie Overnight Oats, Apple?
Per 100 g of Apple Pie Overnight Oats, Apple there are 4.71 g protein.
How many carbohydrates are in Apple Pie Overnight Oats, Apple?
Per 100 g of Apple Pie Overnight Oats, Apple there are 23.53 g carbohydrates. Of which 5.88 g sugars.
How much sugar is in Apple Pie Overnight Oats, Apple?
Per 100 g of Apple Pie Overnight Oats, Apple there are 5.88 g sugars.
How much sodium (salt) is in Apple Pie Overnight Oats, Apple?
Per 100 g of Apple Pie Overnight Oats, Apple there are 41.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Apple Pie Overnight Oats, Apple?
Per 100 g of Apple Pie Overnight Oats, Apple there are 4.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Apple Pie Overnight Oats, Apple?
The main ingredients in Apple Pie Overnight Oats, Apple are: Almond Mylk, Almonds, Apple Juice, Apples, Cinnamon.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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