Orange Creme Almonds — Nutrition Facts & Ingredients
Per serving (0.25 cup, 30 g): 170 calories. Per 100 g: 567 calories, 10 g protein, 36.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.25 cup (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Almonds, An Emulsifier, Anhydrous Milkfat, Cocoa Butter, Color Added, Confectioner's Coating Sugar, Confectioners Glaze, Natural Flavors, Nonfat Dry Milk, Palm Kernel Oil, Soy Lecithin, Tapioca Dextrin, Vanilla, White Chocolate Sugar, Whole Milk Powder, Yellow 6 Lake
Frequently asked questions
How many calories are in Orange Creme Almonds?
Per 100 g of Orange Creme Almonds there are 567 calories.
How much protein is in Orange Creme Almonds?
Per 100 g of Orange Creme Almonds there are 10.0 g protein.
How many carbohydrates are in Orange Creme Almonds?
Per 100 g of Orange Creme Almonds there are 50.0 g carbohydrates. Of which 46.67 g sugars.
How much sugar is in Orange Creme Almonds?
Per 100 g of Orange Creme Almonds there are 46.67 g sugars.
How much sodium (salt) is in Orange Creme Almonds?
Per 100 g of Orange Creme Almonds there are 50.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Orange Creme Almonds?
Per 100 g of Orange Creme Almonds there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Orange Creme Almonds?
The main ingredients in Orange Creme Almonds are: Almonds, An Emulsifier, Anhydrous Milkfat, Cocoa Butter, Color Added.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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