DANNON

Nonfat Yogurt — Nutrition Facts & Ingredients

UPC 36632006608 Manufacturer: The Dannon Company, Inc. Yogurt Updated Sep 27, 2026

Calories: 80per serving
Protein: 2.9 gper 100 g
Carbs: 8.2 gper 100 g
Fat: 0 gper 100 g

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Per serving (1 CONTAINER, 170 g): 80 calories. Per 100 g: 47 calories, 2.9 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 CONTAINER (170g)

Amount per servingCalories

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 5.1mg 2%

Sodium 79.9mg 3%

Total Carbohydrate 14.0g 5%

Total Sugars 10.0g

Protein 5.0g

Vitamin D 1.5mcg 7%

Calcium 201mg 15%

Potassium 250mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

47 calories in 100 g

Protein2.9 g

Carbohydrates8.2 g

Sugars5.9 g

Fat0 g

Saturated fat0 g

Trans fat0 g

Cholesterol3 mg

Sodium47 mg

Calcium118 mg

Potassium147 mg

Vitamin A132 mcg

Vitamin D0.9 mcg

Where to buy Nonfat Yogurt

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Acesulfame Potassium, Citric Acid, Cultured Grade A Non Fat Milk, Kosher Gelatin, Modified Corn Starch, Modified Food Starch, Natural And Artificial Flavors, Potassium Sorbate, Sodium Citrate, Sucrose, To Maintain Freshness, Vitamin A Palmitate, Vitamin D3, Water Fructose

Frequently asked questions

How many calories are in Nonfat Yogurt?

Per 100 g of Nonfat Yogurt there are 47 calories.

How much protein is in Nonfat Yogurt?

Per 100 g of Nonfat Yogurt there are 2.94 g protein.

How many carbohydrates are in Nonfat Yogurt?

Per 100 g of Nonfat Yogurt there are 8.24 g carbohydrates. Of which 5.88 g sugars.

How much sugar is in Nonfat Yogurt?

Per 100 g of Nonfat Yogurt there are 5.88 g sugars.

How much sodium (salt) is in Nonfat Yogurt?

Per 100 g of Nonfat Yogurt there are 47.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Nonfat Yogurt?

The main ingredients in Nonfat Yogurt are: Acesulfame Potassium, Citric Acid, Cultured Grade A Non Fat Milk, Kosher Gelatin, Modified Corn Starch.

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Level of processing

Processed

14 ingredients · 4 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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