67TH ST BBQ

Seasoned Pork St. Louis Style Spareribs With Sauce, Seasoned Pork St. Louis Style Spareribs

UPC 736490990933 Manufacturer: Seaboard Foods LLC Cooked & Prepared Updated Sep 27, 2026

Calories
340per serving
Protein
12.1 gper 100 g
Carbs
17.9 gper 100 g
Fat
13.6 gper 100 g

Where to buy

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Per serving (5 ONZ, 140 g): 340 calories. Per 100 g: 243 calories, 12.1 g protein, 13.6 g fat.

Label highlights: High in sodium — 30% DV per serving High in saturated fat — 35% DV per serving High in cholesterol — 21% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 30% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
  • Cholesterol: 21% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size5 ONZ (140g)

Amount per servingCalories
340
% Daily Value*
Total Fat 19.0g 24%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 64.4mg 21%
Sodium 700mg 30%
Total Carbohydrate 25.0g 9%
Total Sugars 21g
Protein 17.0g
Calcium 19.6mg 2%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

243 calories in 100 g
Protein12.1 g
Carbohydrates17.9 g
Sugars15 g
Fat13.6 g
Saturated fat5 g
Trans fat0 g
Cholesterol46 mg
Sodium500 mg
Calcium14 mg
Iron1.0 mg
Vitamin A64.2 mcg

Where to buy Seasoned Pork St. Louis Style Spareribs With Sauce, Seasoned Pork St. Louis Style Spareribs

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Barbecue Sauce, BHA, BHT, Caramel Color, Corn Syrup, Distilled Vinegar, Dried Garlic, High Fructose Corn Syrup, Louis Style Spareribs, Modified Food Starch, Molasses, Natural Flavors, Natural Smoke Flavor, Pineapple Juice Concentrate, Pork St, Propyl Gallate, Salt, Seasoned Pork St, Sodium Benzoate, Sodium Phosphate, Soybean Oil, Spices, Sugar, Tamarind, Tomato Paste, Water

Frequently asked questions

How many calories are in Seasoned Pork St. Louis Style Spareribs With Sauce, Seasoned Pork St. Louis Style Spareribs?

Per 100 g of Seasoned Pork St. Louis Style Spareribs With Sauce, Seasoned Pork St. Louis Style Spareribs there are 243 calories.

How much protein is in Seasoned Pork St. Louis Style Spareribs With Sauce, Seasoned Pork St. Louis Style Spareribs?

Per 100 g of Seasoned Pork St. Louis Style Spareribs With Sauce, Seasoned Pork St. Louis Style Spareribs there are 12.14 g protein.

How many carbohydrates are in Seasoned Pork St. Louis Style Spareribs With Sauce, Seasoned Pork St. Louis Style Spareribs?

Per 100 g of Seasoned Pork St. Louis Style Spareribs With Sauce, Seasoned Pork St. Louis Style Spareribs there are 17.86 g carbohydrates. Of which 15.0 g sugars.

How much sugar is in Seasoned Pork St. Louis Style Spareribs With Sauce, Seasoned Pork St. Louis Style Spareribs?

Per 100 g of Seasoned Pork St. Louis Style Spareribs With Sauce, Seasoned Pork St. Louis Style Spareribs there are 15.0 g sugars.

How much sodium (salt) is in Seasoned Pork St. Louis Style Spareribs With Sauce, Seasoned Pork St. Louis Style Spareribs?

Per 100 g of Seasoned Pork St. Louis Style Spareribs With Sauce, Seasoned Pork St. Louis Style Spareribs there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Seasoned Pork St. Louis Style Spareribs With Sauce, Seasoned Pork St. Louis Style Spareribs?

The main ingredients in Seasoned Pork St. Louis Style Spareribs With Sauce, Seasoned Pork St. Louis Style Spareribs are: Barbecue Sauce, BHA, BHT, Caramel Color, Corn Syrup.

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Level of processing

5
Ultra-Processed
26 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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