Italian Sliced Bread — Nutrition Facts & Ingredients
Per serving (1.7 ONZ, 47 g): 140 calories. Per 100 g: 298 calories, 10.6 g protein, 3.2 g fat.
Nutrition Facts
Serving size1.7 ONZ (47g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, Base, Bleached Flour, Bromated Wheat Flour, Calcium Propionate, Corn Starch, Cottonseed Canola Oil, Dextrose, Dough Conditioners, Flour, Folic Acid, Fungly Amylase, Iron, Lcysreine, Malted Barley Flour, Niacin, Partially Hydrogenated Soybean, Potassium Bromate, Riboflavin, Salt, Sesame Seeds, Shortening, Soy Flour, Sugar, Thiamine, Vegetable Mono- And Diglycerides, Vegetable Oil, Water, When Apparent, Yeast
Frequently asked questions
How many calories are in Italian Sliced Bread?
Per 100 g of Italian Sliced Bread there are 298 calories.
How much protein is in Italian Sliced Bread?
Per 100 g of Italian Sliced Bread there are 10.64 g protein.
How many carbohydrates are in Italian Sliced Bread?
Per 100 g of Italian Sliced Bread there are 59.57 g carbohydrates. Of which 4.26 g sugars.
How much sugar is in Italian Sliced Bread?
Per 100 g of Italian Sliced Bread there are 4.26 g sugars.
How much sodium (salt) is in Italian Sliced Bread?
Per 100 g of Italian Sliced Bread there are 553.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Italian Sliced Bread?
Per 100 g of Italian Sliced Bread there are 2.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Italian Sliced Bread?
The main ingredients in Italian Sliced Bread are: Ascorbic Acid, Base, Bleached Flour, Bromated Wheat Flour, Calcium Propionate.
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Level of processing
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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